Cargando…

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars

This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the attributes, safety, shelf life, and nutritional va...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lončarić, Ante, Flanjak, Ivana, Kovač, Tihomir, Tomac, Ivana, Skoko, Ana-Marija Gotal, Babojelić, Martina Skendrović, Fruk, Goran, Zrinušić, Sanja Zec, Čiček, Danijel, Babić, Jurislav, Jozinović, Antun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650719/ https://www.ncbi.nlm.nih.gov/pubmed/37960090 http://dx.doi.org/10.3390/plants12213733

Ejemplares similares

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
por: Skoko, Ana-Marija Gotal, et al.
Publicado: (2022)

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars
por: Lončarić, Ante, et al.
Publicado: (2021)

Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage
por: Skoko, Ana-Marija Gotal, et al.
Publicado: (2022)

Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion
por: Lončarić, Ante, et al.
Publicado: (2020)

Properties of Potato Starch Roasted with Apple Distillery Wastewater †
por: Zięba, Tomasz, et al.
Publicado: (2020)

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
por: Lončarić, Ante, et al.
Publicado: (2020)

Fullerol C(60)(OH)(24) Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro
por: Kovač, Tihomir, et al.
Publicado: (2020)

The Chemistry behind Chocolate Production
por: Barišić, Veronika, et al.
Publicado: (2019)

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents
por: Jakobek, Lidija, et al.
Publicado: (2020)

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
por: Barišić, Veronika, et al.
Publicado: (2020)

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
por: Barišić, Veronika, et al.
Publicado: (2020)

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
por: Lončarić, Ante, et al.
Publicado: (2020)

Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice
por: Zhang, Haixia, et al.
Publicado: (2018)

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
por: Buljeta, Ivana, et al.
Publicado: (2022)

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
por: Grubišić, Sanja, et al.
Publicado: (2022)

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products
por: Jozinović, Antun, et al.
Publicado: (2021)

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
por: Wruss, Jürgen, et al.
Publicado: (2015)

An apple a day: an outbreak of cryptosporidiosis in Norway associated with self-pressed apple juice
por: Robertson, L. J., et al.
Publicado: (2019)

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
por: Iaccarino, Nunzia, et al.
Publicado: (2019)

Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan
por: Jakobek, Lidija, et al.
Publicado: (2022)

Starch Modification by Organic Acids and Their Derivatives: A Review
por: Ačkar, Đurđica, et al.
Publicado: (2015)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Cocoa Shell: A By-Product with Great Potential for Wide Application
por: Panak Balentić, Jelena, et al.
Publicado: (2018)

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage
por: Wajda, Łukasz, et al.
Publicado: (2018)

Storage Test on Apple Juice After Ultrasound Treatment
por: Montemurro, Filomena, et al.
Publicado: (2014)

Improving the qualitative indicators of apple juice by Chitosan and ultrasound
por: Belgheisi, Saba, et al.
Publicado: (2019)

Freeze concentrated apple juice maintains its flavor
por: Yoda, Tsuyoshi, et al.
Publicado: (2021)

Effect of container shape on freeze concentration of apple juice
por: Yoda, Tsuyoshi, et al.
Publicado: (2021)

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment
por: Gryszkin, Artur, et al.
Publicado: (2021)

Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)
por: Ačkar, Đurđica, et al.
Publicado: (2022)

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather
por: Diamante, Lemuel M., et al.
Publicado: (2013)

Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina
por: Oras, Amila, et al.
Publicado: (2022)

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method
por: Jozinović, Antun, et al.
Publicado: (2019)

Isotopic and Elemental Determination in Some Romanian Apple Fruit Juices
por: Magdas, Dana Alina, et al.
Publicado: (2012)

Impact of PEF and thermal processing on apple juice shelf life
por: Torkamani, AE
Publicado: (2011)

Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice
por: Bianchi, Flavia, et al.
Publicado: (2021)

Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
por: Dushkova, Mariya, et al.
Publicado: (2022)

Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber
por: Adamczyk, Greta, et al.
Publicado: (2023)

Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_dc7iapnrsm4psp4e5pclrh5cd2