Cargando…
Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition
SIMPLE SUMMARY: Alternative feed materials in poultry production are an important tool for sustainability and also improving animal performance, health status, and product quality. Thus, our present study aimed to investigate the usage possibility of algae as an alternative feed ingredient in poultr...
Autores principales: | Uguz, Seyit, Sozcu, Arda |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650744/ https://www.ncbi.nlm.nih.gov/pubmed/37958186 http://dx.doi.org/10.3390/ani13213431 |
Ejemplares similares
-
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
por: Martins, Cátia F., et al.
Publicado: (2021) -
Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria
por: Novoveská, Lucie, et al.
Publicado: (2023) -
Cultivation of Microalgae and Cyanobacteria: Effect of Operating Conditions on Growth and Biomass Composition
por: Sánchez-Bayo, Alejandra, et al.
Publicado: (2020) -
Overcoming the Biological Contamination in Microalgae and Cyanobacteria Mass Cultivations for Photosynthetic Biofuel Production
por: Zhu, Zhi, et al.
Publicado: (2020) -
Microalgae and Cyanobacteria Strains as Producers of Lipids with Antibacterial and Antibiofilm Activity
por: Cepas, Virginio, et al.
Publicado: (2021)