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Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
Cardiovascular diseases (CVDs) are the leading causes of death worldwide. CVDs have become the dominant cause of death and have been a significant health challenge since the second half of the 20th century in the Polish population. The aim of our HDMI (hospital diet medical investigation) study was...
Autores principales: | , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650773/ https://www.ncbi.nlm.nih.gov/pubmed/37960260 http://dx.doi.org/10.3390/nu15214606 |
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author | Śliż, Daniel Jodczyk, Alicja Monika Łakoma, Klaudia Kucharska, Alicja Panczyk, Mariusz Rostkowska, Olga Maria Turlej, Karolina Młynarska, Agnieszka Drożdż, Jarosław Jarzębska-Wódka, Milena Wierzbiński, Piotr Grabowski, Marcin Ukleja, Anna Adamczyk, Natalia Baska, Alicja Wiecha, Szczepan Barylski, Marcin Poliwczak, Adam Rafał Mamcarz, Artur |
author_facet | Śliż, Daniel Jodczyk, Alicja Monika Łakoma, Klaudia Kucharska, Alicja Panczyk, Mariusz Rostkowska, Olga Maria Turlej, Karolina Młynarska, Agnieszka Drożdż, Jarosław Jarzębska-Wódka, Milena Wierzbiński, Piotr Grabowski, Marcin Ukleja, Anna Adamczyk, Natalia Baska, Alicja Wiecha, Szczepan Barylski, Marcin Poliwczak, Adam Rafał Mamcarz, Artur |
author_sort | Śliż, Daniel |
collection | PubMed |
description | Cardiovascular diseases (CVDs) are the leading causes of death worldwide. CVDs have become the dominant cause of death and have been a significant health challenge since the second half of the 20th century in the Polish population. The aim of our HDMI (hospital diet medical investigation) study was to examine the quality of the hospital diets given to cardiac patients and assess how much they adhere to the European Society of Cardiology (ESC) 2021 guidelines. By comparing the diets received by patients with the recommended dietary patterns outlined in the ESC 2021 guidelines, we sought to identify discrepancies. The study was conducted in two steps: creating a 7-day model menu and comparing it with the received diets and then making comparisons with ESC 2021 guidelines. Additionally, we designed a survey to obtain the characteristics of the hospitals. The results show that the nutrition in hospitals remains substandard. None of the diets had an appropriate salt supply or predominance of plant-based food patterns. Only 1/7 diets avoided sweetened beverages, and 2/7 diets had an appropriate amount of fiber. This underscores a gap in the healthcare system to improve patients’ health by implementing dietary interventions that foster the development of healthy eating habits. |
format | Online Article Text |
id | pubmed-10650773 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106507732023-10-30 Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study Śliż, Daniel Jodczyk, Alicja Monika Łakoma, Klaudia Kucharska, Alicja Panczyk, Mariusz Rostkowska, Olga Maria Turlej, Karolina Młynarska, Agnieszka Drożdż, Jarosław Jarzębska-Wódka, Milena Wierzbiński, Piotr Grabowski, Marcin Ukleja, Anna Adamczyk, Natalia Baska, Alicja Wiecha, Szczepan Barylski, Marcin Poliwczak, Adam Rafał Mamcarz, Artur Nutrients Article Cardiovascular diseases (CVDs) are the leading causes of death worldwide. CVDs have become the dominant cause of death and have been a significant health challenge since the second half of the 20th century in the Polish population. The aim of our HDMI (hospital diet medical investigation) study was to examine the quality of the hospital diets given to cardiac patients and assess how much they adhere to the European Society of Cardiology (ESC) 2021 guidelines. By comparing the diets received by patients with the recommended dietary patterns outlined in the ESC 2021 guidelines, we sought to identify discrepancies. The study was conducted in two steps: creating a 7-day model menu and comparing it with the received diets and then making comparisons with ESC 2021 guidelines. Additionally, we designed a survey to obtain the characteristics of the hospitals. The results show that the nutrition in hospitals remains substandard. None of the diets had an appropriate salt supply or predominance of plant-based food patterns. Only 1/7 diets avoided sweetened beverages, and 2/7 diets had an appropriate amount of fiber. This underscores a gap in the healthcare system to improve patients’ health by implementing dietary interventions that foster the development of healthy eating habits. MDPI 2023-10-30 /pmc/articles/PMC10650773/ /pubmed/37960260 http://dx.doi.org/10.3390/nu15214606 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Śliż, Daniel Jodczyk, Alicja Monika Łakoma, Klaudia Kucharska, Alicja Panczyk, Mariusz Rostkowska, Olga Maria Turlej, Karolina Młynarska, Agnieszka Drożdż, Jarosław Jarzębska-Wódka, Milena Wierzbiński, Piotr Grabowski, Marcin Ukleja, Anna Adamczyk, Natalia Baska, Alicja Wiecha, Szczepan Barylski, Marcin Poliwczak, Adam Rafał Mamcarz, Artur Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study |
title | Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study |
title_full | Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study |
title_fullStr | Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study |
title_full_unstemmed | Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study |
title_short | Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study |
title_sort | examining the nutrition of cardiological patients in hospitals: evaluating the discrepancy between received diets and reference diet based on esc 2021 guidelines—hospital diet medical investigation) (hdmi) study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650773/ https://www.ncbi.nlm.nih.gov/pubmed/37960260 http://dx.doi.org/10.3390/nu15214606 |
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