Cargando…

Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study

Cardiovascular diseases (CVDs) are the leading causes of death worldwide. CVDs have become the dominant cause of death and have been a significant health challenge since the second half of the 20th century in the Polish population. The aim of our HDMI (hospital diet medical investigation) study was...

Descripción completa

Detalles Bibliográficos
Autores principales: Śliż, Daniel, Jodczyk, Alicja Monika, Łakoma, Klaudia, Kucharska, Alicja, Panczyk, Mariusz, Rostkowska, Olga Maria, Turlej, Karolina, Młynarska, Agnieszka, Drożdż, Jarosław, Jarzębska-Wódka, Milena, Wierzbiński, Piotr, Grabowski, Marcin, Ukleja, Anna, Adamczyk, Natalia, Baska, Alicja, Wiecha, Szczepan, Barylski, Marcin, Poliwczak, Adam Rafał, Mamcarz, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650773/
https://www.ncbi.nlm.nih.gov/pubmed/37960260
http://dx.doi.org/10.3390/nu15214606
_version_ 1785135857811849216
author Śliż, Daniel
Jodczyk, Alicja Monika
Łakoma, Klaudia
Kucharska, Alicja
Panczyk, Mariusz
Rostkowska, Olga Maria
Turlej, Karolina
Młynarska, Agnieszka
Drożdż, Jarosław
Jarzębska-Wódka, Milena
Wierzbiński, Piotr
Grabowski, Marcin
Ukleja, Anna
Adamczyk, Natalia
Baska, Alicja
Wiecha, Szczepan
Barylski, Marcin
Poliwczak, Adam Rafał
Mamcarz, Artur
author_facet Śliż, Daniel
Jodczyk, Alicja Monika
Łakoma, Klaudia
Kucharska, Alicja
Panczyk, Mariusz
Rostkowska, Olga Maria
Turlej, Karolina
Młynarska, Agnieszka
Drożdż, Jarosław
Jarzębska-Wódka, Milena
Wierzbiński, Piotr
Grabowski, Marcin
Ukleja, Anna
Adamczyk, Natalia
Baska, Alicja
Wiecha, Szczepan
Barylski, Marcin
Poliwczak, Adam Rafał
Mamcarz, Artur
author_sort Śliż, Daniel
collection PubMed
description Cardiovascular diseases (CVDs) are the leading causes of death worldwide. CVDs have become the dominant cause of death and have been a significant health challenge since the second half of the 20th century in the Polish population. The aim of our HDMI (hospital diet medical investigation) study was to examine the quality of the hospital diets given to cardiac patients and assess how much they adhere to the European Society of Cardiology (ESC) 2021 guidelines. By comparing the diets received by patients with the recommended dietary patterns outlined in the ESC 2021 guidelines, we sought to identify discrepancies. The study was conducted in two steps: creating a 7-day model menu and comparing it with the received diets and then making comparisons with ESC 2021 guidelines. Additionally, we designed a survey to obtain the characteristics of the hospitals. The results show that the nutrition in hospitals remains substandard. None of the diets had an appropriate salt supply or predominance of plant-based food patterns. Only 1/7 diets avoided sweetened beverages, and 2/7 diets had an appropriate amount of fiber. This underscores a gap in the healthcare system to improve patients’ health by implementing dietary interventions that foster the development of healthy eating habits.
format Online
Article
Text
id pubmed-10650773
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-106507732023-10-30 Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study Śliż, Daniel Jodczyk, Alicja Monika Łakoma, Klaudia Kucharska, Alicja Panczyk, Mariusz Rostkowska, Olga Maria Turlej, Karolina Młynarska, Agnieszka Drożdż, Jarosław Jarzębska-Wódka, Milena Wierzbiński, Piotr Grabowski, Marcin Ukleja, Anna Adamczyk, Natalia Baska, Alicja Wiecha, Szczepan Barylski, Marcin Poliwczak, Adam Rafał Mamcarz, Artur Nutrients Article Cardiovascular diseases (CVDs) are the leading causes of death worldwide. CVDs have become the dominant cause of death and have been a significant health challenge since the second half of the 20th century in the Polish population. The aim of our HDMI (hospital diet medical investigation) study was to examine the quality of the hospital diets given to cardiac patients and assess how much they adhere to the European Society of Cardiology (ESC) 2021 guidelines. By comparing the diets received by patients with the recommended dietary patterns outlined in the ESC 2021 guidelines, we sought to identify discrepancies. The study was conducted in two steps: creating a 7-day model menu and comparing it with the received diets and then making comparisons with ESC 2021 guidelines. Additionally, we designed a survey to obtain the characteristics of the hospitals. The results show that the nutrition in hospitals remains substandard. None of the diets had an appropriate salt supply or predominance of plant-based food patterns. Only 1/7 diets avoided sweetened beverages, and 2/7 diets had an appropriate amount of fiber. This underscores a gap in the healthcare system to improve patients’ health by implementing dietary interventions that foster the development of healthy eating habits. MDPI 2023-10-30 /pmc/articles/PMC10650773/ /pubmed/37960260 http://dx.doi.org/10.3390/nu15214606 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Śliż, Daniel
Jodczyk, Alicja Monika
Łakoma, Klaudia
Kucharska, Alicja
Panczyk, Mariusz
Rostkowska, Olga Maria
Turlej, Karolina
Młynarska, Agnieszka
Drożdż, Jarosław
Jarzębska-Wódka, Milena
Wierzbiński, Piotr
Grabowski, Marcin
Ukleja, Anna
Adamczyk, Natalia
Baska, Alicja
Wiecha, Szczepan
Barylski, Marcin
Poliwczak, Adam Rafał
Mamcarz, Artur
Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
title Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
title_full Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
title_fullStr Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
title_full_unstemmed Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
title_short Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study
title_sort examining the nutrition of cardiological patients in hospitals: evaluating the discrepancy between received diets and reference diet based on esc 2021 guidelines—hospital diet medical investigation) (hdmi) study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650773/
https://www.ncbi.nlm.nih.gov/pubmed/37960260
http://dx.doi.org/10.3390/nu15214606
work_keys_str_mv AT slizdaniel examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT jodczykalicjamonika examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT łakomaklaudia examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT kucharskaalicja examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT panczykmariusz examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT rostkowskaolgamaria examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT turlejkarolina examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT młynarskaagnieszka examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT drozdzjarosław examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT jarzebskawodkamilena examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT wierzbinskipiotr examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT grabowskimarcin examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT uklejaanna examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT adamczyknatalia examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT baskaalicja examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT wiechaszczepan examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT barylskimarcin examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT poliwczakadamrafał examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy
AT mamcarzartur examiningthenutritionofcardiologicalpatientsinhospitalsevaluatingthediscrepancybetweenreceiveddietsandreferencedietbasedonesc2021guidelineshospitaldietmedicalinvestigationhdmistudy