Improving rice eating and cooking quality by enhancing endogenous expression of a nitrogen‐dependent floral regulator

Improving rice eating and cooking quality (ECQ) is one of the primary tasks in rice production to meet the rising demands of consumers. However, improving grain ECQ without compromising yield faces a great challenge under varied nitrogen (N) supplies. Here, we report the approach to upgrade rice ECQ...

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Detalles Bibliográficos
Autores principales: Zhang, Yuyi, Zhang, Shunan, Zhang, Jinfei, Wei, Wei, Zhu, Tao, Qu, Hongye, Liu, Ying, Xu, Guohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651157/
https://www.ncbi.nlm.nih.gov/pubmed/37623700
http://dx.doi.org/10.1111/pbi.14160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651157/
https://www.ncbi.nlm.nih.gov/pubmed/37623700
http://dx.doi.org/10.1111/pbi.14160

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