Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix of 52 physico-chemical parameters was used to predict the Saliva Precipitation Index (SPI) in 110 Italian mono-varietal red wines using partia...

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Detalles Bibliográficos
Autores principales: Galaz Torres, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagiotis, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651451/
https://www.ncbi.nlm.nih.gov/pubmed/38021261
http://dx.doi.org/10.1016/j.crfs.2023.100626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651451/
https://www.ncbi.nlm.nih.gov/pubmed/38021261
http://dx.doi.org/10.1016/j.crfs.2023.100626

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