Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations. WHAT IS ADDED BY THIS REPORT? This dose-response meta-analysis of prospec...

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Autores principales: Yu, Hancheng, Zhang, Jijuan, Xie, Jinchi, Li, Xianli, Wang, Youjing, Yang, Yijia, Zhou, Fengshuang, Liu, Meichen, Zhang, Zhe, Shan, Zhilei, Liu, Gang, Pan, An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652086/
https://www.ncbi.nlm.nih.gov/pubmed/38020346
http://dx.doi.org/10.46234/ccdcw2023.190
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author Yu, Hancheng
Zhang, Jijuan
Xie, Jinchi
Li, Xianli
Wang, Youjing
Yang, Yijia
Zhou, Fengshuang
Liu, Meichen
Zhang, Zhe
Shan, Zhilei
Liu, Gang
Pan, An
author_facet Yu, Hancheng
Zhang, Jijuan
Xie, Jinchi
Li, Xianli
Wang, Youjing
Yang, Yijia
Zhou, Fengshuang
Liu, Meichen
Zhang, Zhe
Shan, Zhilei
Liu, Gang
Pan, An
author_sort Yu, Hancheng
collection PubMed
description WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations. WHAT IS ADDED BY THIS REPORT? This dose-response meta-analysis of prospective cohort studies conducted in East Asian populations reveals a positive relation between the consumption of processed meat and increased risk of diabetes. Furthermore, a U-shaped association was identified between the consumption of unprocessed red meat and the risk of diabetes. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? This research presents substantive evidence advocating for the reduction of processed and unprocessed red meat consumption as a viable strategy for mitigating the risk of diabetes in East Asian populations.
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spelling pubmed-106520862023-11-10 Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021 Yu, Hancheng Zhang, Jijuan Xie, Jinchi Li, Xianli Wang, Youjing Yang, Yijia Zhou, Fengshuang Liu, Meichen Zhang, Zhe Shan, Zhilei Liu, Gang Pan, An China CDC Wkly Preplanned Studies WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations. WHAT IS ADDED BY THIS REPORT? This dose-response meta-analysis of prospective cohort studies conducted in East Asian populations reveals a positive relation between the consumption of processed meat and increased risk of diabetes. Furthermore, a U-shaped association was identified between the consumption of unprocessed red meat and the risk of diabetes. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? This research presents substantive evidence advocating for the reduction of processed and unprocessed red meat consumption as a viable strategy for mitigating the risk of diabetes in East Asian populations. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023-11-10 /pmc/articles/PMC10652086/ /pubmed/38020346 http://dx.doi.org/10.46234/ccdcw2023.190 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Preplanned Studies
Yu, Hancheng
Zhang, Jijuan
Xie, Jinchi
Li, Xianli
Wang, Youjing
Yang, Yijia
Zhou, Fengshuang
Liu, Meichen
Zhang, Zhe
Shan, Zhilei
Liu, Gang
Pan, An
Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
title Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
title_full Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
title_fullStr Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
title_full_unstemmed Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
title_short Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
title_sort dose-response meta-analysis on risk of diabetes in relation to red and processed meat consumption — asian populations, 2006−2021
topic Preplanned Studies
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652086/
https://www.ncbi.nlm.nih.gov/pubmed/38020346
http://dx.doi.org/10.46234/ccdcw2023.190
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