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Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C(4)-C(8) fatty acids
INTRODUCTION: Chain elongation technology, which involves fermentation with anaerobic bacteria, has gained attention for converting short and medium chain substrates into valuable and longer-chain products like medium chain fatty acids (MCFAs). In the recent past, the focus of studies with pure chai...
Autores principales: | Fernández-Blanco, Carla, Veiga, María C., Kennes, Christian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10653306/ https://www.ncbi.nlm.nih.gov/pubmed/38029098 http://dx.doi.org/10.3389/fmicb.2023.1281103 |
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