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Association between the intake of dietary n3 and n6 fatty acids and stroke in US adults: A cross-sectional study of NHANES 2007–2018

BACKGROUND: The association between the intake of dietary n3 and n6 fatty acids and the risk of stroke is subject to debate. The primary objective of the present research was to establish the correlation in a large sample of American adults. METHODS: Using data from the National Health and Nutrition...

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Detalles Bibliográficos
Autores principales:	Luan, Mingya, Wang, Jia, Liang, Kun, Li, Bo, Liu, Kewei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10653462/ https://www.ncbi.nlm.nih.gov/pubmed/37971997 http://dx.doi.org/10.1371/journal.pone.0293893

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