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Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat stress agent in Matrouh laying hens subjected to early heat...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654246/ https://www.ncbi.nlm.nih.gov/pubmed/37931401 http://dx.doi.org/10.1016/j.psj.2023.103183 |
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author | Ezzat, Waheed Mahrose, Khalid M. Rizk, Ahmed M. Ouda, Magdy M.M. Fathey, Ibrahim A. Othman, Sarah I. Allam, Ahmed A. Rudayni, Hassan A. Almasmoum, Heba A. Taha, Ayman E. Felemban, Shatha G. Tellez-Isaias, Guillermo Abd El-Hack, Mohamed E. |
author_facet | Ezzat, Waheed Mahrose, Khalid M. Rizk, Ahmed M. Ouda, Magdy M.M. Fathey, Ibrahim A. Othman, Sarah I. Allam, Ahmed A. Rudayni, Hassan A. Almasmoum, Heba A. Taha, Ayman E. Felemban, Shatha G. Tellez-Isaias, Guillermo Abd El-Hack, Mohamed E. |
author_sort | Ezzat, Waheed |
collection | PubMed |
description | The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat stress agent in Matrouh laying hens subjected to early heat shock programs during the growing period. Factorial design (3 × 3) was used, including 3 levels of heat stress (control, heat shock at 3 d and at 3 d and 8 wk of age) and 3 levels of β-glucan (0, 100, and 200 mg β-glucan /kg diet). During the first 12 wk of egg production (EP), treatments were exposed to heat challenge. The results revealed that heat shock program applications at 3 d and 8 wk of age significantly decreased body weight at 36 wk of age (P < 0.05) and reduced (P < 0.05) feed intake (FI). While significantly (P < 0.05) improved feed conversion ratio (FCR), hemoglobin, RBCs, WBCs, immunoglobulin M (IgM), immunoglobulin G (IgG), and Heat shock protein (HSP70) of the Liver (P < 0.01) as compared with the control group. At the same time, there was a decrease in lymphocyte%, H/L ratio, cortisol, and T3 compared to the thermo-neutral control. When compared to the control group, hens fed a diet containing 200 mg of βG significantly (P < 0.05) improved body weight at 16 wk and final weight at 36 wk, feed conversion (FCR) (g. feed/g. egg mass), hen-day egg production, and egg mass, as well as the digestibility coefficients of crude protein (CP), dry matter (DM), metabolizable energy (ME), and cortisol. The interactions between heat chock programs and βG levels were nonsignificant for the most studied traits except daily feed intake. Therefore, the early heat shock exposure 2 times and supplementation of Β-glucan (βG) at 200 mg/kg diet during the growth period for laying hens that are exposed to heat stress during the reproductive period could improve productive, reproductive performance, HSP70 level and enhance immunity responses. |
format | Online Article Text |
id | pubmed-10654246 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-106542462023-10-11 Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions Ezzat, Waheed Mahrose, Khalid M. Rizk, Ahmed M. Ouda, Magdy M.M. Fathey, Ibrahim A. Othman, Sarah I. Allam, Ahmed A. Rudayni, Hassan A. Almasmoum, Heba A. Taha, Ayman E. Felemban, Shatha G. Tellez-Isaias, Guillermo Abd El-Hack, Mohamed E. Poult Sci MANAGEMENT AND PRODUCTION The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat stress agent in Matrouh laying hens subjected to early heat shock programs during the growing period. Factorial design (3 × 3) was used, including 3 levels of heat stress (control, heat shock at 3 d and at 3 d and 8 wk of age) and 3 levels of β-glucan (0, 100, and 200 mg β-glucan /kg diet). During the first 12 wk of egg production (EP), treatments were exposed to heat challenge. The results revealed that heat shock program applications at 3 d and 8 wk of age significantly decreased body weight at 36 wk of age (P < 0.05) and reduced (P < 0.05) feed intake (FI). While significantly (P < 0.05) improved feed conversion ratio (FCR), hemoglobin, RBCs, WBCs, immunoglobulin M (IgM), immunoglobulin G (IgG), and Heat shock protein (HSP70) of the Liver (P < 0.01) as compared with the control group. At the same time, there was a decrease in lymphocyte%, H/L ratio, cortisol, and T3 compared to the thermo-neutral control. When compared to the control group, hens fed a diet containing 200 mg of βG significantly (P < 0.05) improved body weight at 16 wk and final weight at 36 wk, feed conversion (FCR) (g. feed/g. egg mass), hen-day egg production, and egg mass, as well as the digestibility coefficients of crude protein (CP), dry matter (DM), metabolizable energy (ME), and cortisol. The interactions between heat chock programs and βG levels were nonsignificant for the most studied traits except daily feed intake. Therefore, the early heat shock exposure 2 times and supplementation of Β-glucan (βG) at 200 mg/kg diet during the growth period for laying hens that are exposed to heat stress during the reproductive period could improve productive, reproductive performance, HSP70 level and enhance immunity responses. Elsevier 2023-10-11 /pmc/articles/PMC10654246/ /pubmed/37931401 http://dx.doi.org/10.1016/j.psj.2023.103183 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | MANAGEMENT AND PRODUCTION Ezzat, Waheed Mahrose, Khalid M. Rizk, Ahmed M. Ouda, Magdy M.M. Fathey, Ibrahim A. Othman, Sarah I. Allam, Ahmed A. Rudayni, Hassan A. Almasmoum, Heba A. Taha, Ayman E. Felemban, Shatha G. Tellez-Isaias, Guillermo Abd El-Hack, Mohamed E. Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
title | Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
title_full | Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
title_fullStr | Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
title_full_unstemmed | Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
title_short | Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
title_sort | impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions |
topic | MANAGEMENT AND PRODUCTION |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654246/ https://www.ncbi.nlm.nih.gov/pubmed/37931401 http://dx.doi.org/10.1016/j.psj.2023.103183 |
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