Cargando…

Vitamin D levels in the pre- and post-COVID-19 pandemic periods in pediatric patients with chronic kidney disease

INTRODUCTION: Vitamin D (VD) deficiency is common in children with chronic kidney disease (CKD) because of multiple factors. During the coronavirus disease 2019 (COVID-19) pandemic, it increased because of medicine shortage and no enough medical service for patients with non-COVID-19 diseases. OBJEC...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parra-Ortega, Israel, Zurita-Cruz, Jessie Nallely, Ortiz-Flores, Itzel, Romero-Navarro, Benjamin, Villasis-Keever, Miguel Angel, Martínez, Briceida López, Domínguez-Castillo, Veronica, Romo-Vázquez, José Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654788/ https://www.ncbi.nlm.nih.gov/pubmed/38024354 http://dx.doi.org/10.3389/fnut.2023.1268347

Ejemplares similares

Efficacy and safety of vitamin D supplementation in hospitalized COVID-19 pediatric patients: A randomized controlled trial
por: Zurita-Cruz, Jessie, et al.
Publicado: (2022)

25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City
por: Parra-Ortega, Israel, et al.
Publicado: (2021)

Leptin/adiponectin ratio as a prognostic factor for increased weight gain in girls with central precocious puberty
por: Zurita-Cruz, Jessie Nallely, et al.
Publicado: (2023)

Screening for COVID-19 in Children Undergoing Elective Invasive Procedures
por: López-Martinez, Briseida, et al.
Publicado: (2021)

Adipokines as predictive factor of cardiac function in pediatric patients with chronic kidney disease
por: Villasis-Keever, Miguel Angel, et al.
Publicado: (2023)

Efficacy and Safety of Vitamin D Supplementation to Prevent COVID-19 in Frontline Healthcare Workers. A Randomized Clinical Trial
por: Villasis-Keever, Miguel A, et al.
Publicado: (2022)

Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
por: Xi, Yuandi, et al.
Publicado: (2022)

Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
por: Xi, Yuandi, et al.
Publicado: (2023)

Vitamin A Deficiency in the Early-Life Periods Alters a Diversity of the Colonic Mucosal Microbiota in Rats
por: Chen, Baolin, et al.
Publicado: (2020)

Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production
por: Kosmerl, Erica, et al.
Publicado: (2023)

Clinical presentation of pediatric patients with symptomatic SARS-CoV-2 infection during the first months of the COVID-19 pandemic in a single center in Mexico City
por: Aragón-Nogales, Ranferi, et al.
Publicado: (2022)

Improving of Gelling Capacity of Cooked Crab Meat Proteins
por: Trejo-Díaz, Gabriela Nallely, et al.
Publicado: (2021)

Simultaneous Detection of Beta and Gamma Human Herpesviruses by Multiplex qPCR Reveals Simple Infection and Coinfection Episodes Increasing Risk for Graft Rejection in Solid Organ Transplantation
por: Sánchez-Ponce, Yessica, et al.
Publicado: (2018)

Associations between vitamin D, immunoglobulin E concentrations, and obesity
por: Avila Castillo, Angelica, et al.
Publicado: (2023)

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
por: Castillo, Sandra, et al.
Publicado: (2021)

Are there differences between Mediterranean diet and the consumption of harmful substances on quality of life?—an explanatory model in secondary education regarding gender
por: Melguizo-Ibáñez, Eduardo, et al.
Publicado: (2023)

Consumption of Vitamin K and Vitamin A Are Associated With Reduced Risk of Developing Emphysema: NHANES 2007–2016
por: Shen, Tianjiao, et al.
Publicado: (2020)

Vitamin C Intake and Ischemic Stroke
por: Tang, Xiaolong, et al.
Publicado: (2022)

Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity
por: Name, José João, et al.
Publicado: (2020)

Vitamin D insufficiency is high in Malaysia: A systematic review and meta-analysis of studies on vitamin D status in Malaysia
por: Mohd Saffian, Shamin, et al.
Publicado: (2022)

Vitamin D intake and determinants of vitamin D status during pregnancy in The Norwegian Mother, Father and Child Cohort Study
por: Amberntsson, Anna, et al.
Publicado: (2023)

Plant Oils as Potential Sources of Vitamin D
por: Baur, Anja C., et al.
Publicado: (2016)

Vitamin C Intake and Cancers: An Umbrella Review
por: Chen, Zeyu, et al.
Publicado: (2022)

The Progress of the Prevention and Treatment of Vitamin D to Tuberculosis
por: Cai, Li, et al.
Publicado: (2022)

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
por: Neill, Holly R., et al.
Publicado: (2021)

Wistar-Kyoto Female Rats Are More Susceptible to Develop Sugar Binging: A Comparison with Wistar Rats
por: Papacostas-Quintanilla, Helena, et al.
Publicado: (2017)

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Vitamin D and Acute Kidney Injury: A Two-Way Causality Relation and a Predictive, Prognostic, and Therapeutic Role of Vitamin D
por: Graidis, Spyridon, et al.
Publicado: (2021)

Calcifediol During Pregnancy Improves Maternal and Fetal Availability of Vitamin D Compared to Vitamin D3 in Rats and Modifies Fetal Metabolism
por: Gázquez, Antonio, et al.
Publicado: (2022)

Vitamin D, vitamin D supplementation and atrial fibrillation risk in the general population: updated systematic review and meta-analysis of prospective studies
por: Ding, Xiaoli, et al.
Publicado: (2023)

The effect of maternal vitamin D deficiency during pregnancy on glycolipid metabolism of offspring rats and the improvement of vitamin D intervention after weaning
por: Chen, Zhaojun, et al.
Publicado: (2023)

Association of Dietary Vitamin K Intake With Cognition in the Elderly
por: Wang, Anni, et al.
Publicado: (2022)

Editorial: The role of vitamin D in metabolic and cardiovascular health
por: Šarac, Ivana, et al.
Publicado: (2023)

Vitamin D and Periodontal Health: A Systematic Review
por: Shah, Monali, et al.
Publicado: (2023)

Genetic Variations of Vitamin A-Absorption and Storage-Related Genes, and Their Potential Contribution to Vitamin A Deficiency Risks Among Different Ethnic Groups
por: Suzuki, Masako, et al.
Publicado: (2022)

Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study
por: Andrade, Jeanette M., et al.
Publicado: (2022)

Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light
por: Wang, Shuya, et al.
Publicado: (2022)

Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity
por: Lecorguillé, Marion, et al.
Publicado: (2023)

Impact of daily vitamin D(3) supplementation on the risk of vitamin D deficiency with the interaction of rs2282679 in vitamin D binding protein gene (GC) among overweight and obese children and adolescents: A one-year randomized controlled trial
por: Asghari, Golaleh, et al.
Publicado: (2022)

Supplementation of hyaluronic acid injections with vitamin D improve knee function by attenuating synovial fluid oxidative stress in osteoarthritis patients with vitamin D insufficiency
por: Shen, Jianlin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_2t82rp15sl59f3sif33j3fhmcp