Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals

Pea protein is an attractive nonanimal-derived protein source to support dietary protein requirements. However, although high in leucine, a low methionine content has been suggested to limit its anabolic potential. Mycoprotein has a complete amino acid profile which, at least in part, may explain it...

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Detalles Bibliográficos
Autores principales: West, Sam, Monteyne, Alistair J., Whelehan, Gráinne, van der Heijden, Ino, Abdelrahman, Doaa R., Murton, Andrew J., Finnigan, Tim J. A., Stephens, Francis B., Wall, Benjamin T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Physiological Society 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10655824/
https://www.ncbi.nlm.nih.gov/pubmed/37529834
http://dx.doi.org/10.1152/ajpendo.00166.2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10655824/
https://www.ncbi.nlm.nih.gov/pubmed/37529834
http://dx.doi.org/10.1152/ajpendo.00166.2023

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