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Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas
PURPOSE: In the thermal grill illusion, participants experience a feeling similar to burning pain. The illusion is induced by simultaneously touching warm and cool stimuli in alternating positions. In post-stroke pain, central sensitization is caused by a variety of factors, including damage to the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656876/ https://www.ncbi.nlm.nih.gov/pubmed/38026455 http://dx.doi.org/10.2147/JPR.S433309 |
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author | Matsuda, Soichiro Igawa, Yuki Uchisawa, Hidekazu Iki, Shinya Osumi, Michihiro |
author_facet | Matsuda, Soichiro Igawa, Yuki Uchisawa, Hidekazu Iki, Shinya Osumi, Michihiro |
author_sort | Matsuda, Soichiro |
collection | PubMed |
description | PURPOSE: In the thermal grill illusion, participants experience a feeling similar to burning pain. The illusion is induced by simultaneously touching warm and cool stimuli in alternating positions. In post-stroke pain, central sensitization is caused by a variety of factors, including damage to the spinothalamic tract and shoulder pain. Because the thermal grill illusion depends on central mechanisms, it has recently been suggested that it may be a useful indicator of central sensitization. Therefore, we hypothesized that post-stroke patients who are more likely to experience central sensitization may also be more likely to experience a thermal grill sensation of pain and discomfort than the likelihood among those who are less likely to experience central sensitization. However, the effects of the thermal grill illusion in post-stroke patients have not yet been reported. In this pilot study, we conducted the thermal grill illusion procedure in post-stroke patients and analyzed the relationship between clinical somatosensory functions and thermal grill sensations. We also conducted brain imaging analysis to identify brain lesion areas that were associated with thermal grill sensations. PATIENTS AND METHODS: Twenty patients (65.7 ± 11.9 years old) with post-stroke patients participated in this study. The thermal grill illusion procedure was performed as follows: patients simultaneously touched eight water-filled copper bars, with the water temperature adjusted to provide alternate warm (40°C) and cold (20°C) stimuli. RESULTS: Thermal grill sensation of pain and discomfort tended to be associated with the wind-up phenomenon in bedside quantitative sensory testing and thermal grill sensation of discomfort was also related to damage to the thalamic lateral nucleus. CONCLUSION: These findings suggest that the thermal grill illusion might measure central sensitization, and that secondary brain hyperactivity might lead to increased thermal grill sensations. |
format | Online Article Text |
id | pubmed-10656876 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Dove |
record_format | MEDLINE/PubMed |
spelling | pubmed-106568762023-11-14 Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas Matsuda, Soichiro Igawa, Yuki Uchisawa, Hidekazu Iki, Shinya Osumi, Michihiro J Pain Res Original Research PURPOSE: In the thermal grill illusion, participants experience a feeling similar to burning pain. The illusion is induced by simultaneously touching warm and cool stimuli in alternating positions. In post-stroke pain, central sensitization is caused by a variety of factors, including damage to the spinothalamic tract and shoulder pain. Because the thermal grill illusion depends on central mechanisms, it has recently been suggested that it may be a useful indicator of central sensitization. Therefore, we hypothesized that post-stroke patients who are more likely to experience central sensitization may also be more likely to experience a thermal grill sensation of pain and discomfort than the likelihood among those who are less likely to experience central sensitization. However, the effects of the thermal grill illusion in post-stroke patients have not yet been reported. In this pilot study, we conducted the thermal grill illusion procedure in post-stroke patients and analyzed the relationship between clinical somatosensory functions and thermal grill sensations. We also conducted brain imaging analysis to identify brain lesion areas that were associated with thermal grill sensations. PATIENTS AND METHODS: Twenty patients (65.7 ± 11.9 years old) with post-stroke patients participated in this study. The thermal grill illusion procedure was performed as follows: patients simultaneously touched eight water-filled copper bars, with the water temperature adjusted to provide alternate warm (40°C) and cold (20°C) stimuli. RESULTS: Thermal grill sensation of pain and discomfort tended to be associated with the wind-up phenomenon in bedside quantitative sensory testing and thermal grill sensation of discomfort was also related to damage to the thalamic lateral nucleus. CONCLUSION: These findings suggest that the thermal grill illusion might measure central sensitization, and that secondary brain hyperactivity might lead to increased thermal grill sensations. Dove 2023-11-14 /pmc/articles/PMC10656876/ /pubmed/38026455 http://dx.doi.org/10.2147/JPR.S433309 Text en © 2023 Matsuda et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php). |
spellingShingle | Original Research Matsuda, Soichiro Igawa, Yuki Uchisawa, Hidekazu Iki, Shinya Osumi, Michihiro Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas |
title | Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas |
title_full | Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas |
title_fullStr | Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas |
title_full_unstemmed | Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas |
title_short | Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas |
title_sort | thermal grill illusion in post-stroke patients: analysis of clinical features and lesion areas |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656876/ https://www.ncbi.nlm.nih.gov/pubmed/38026455 http://dx.doi.org/10.2147/JPR.S433309 |
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