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Causal relationships between type 2 diabetes, glycemic traits and keratoconus

PURPOSE: The relationship between diabetes mellitus and keratoconus remains controversial. This study aimed to assess the potential causal relationships among type 2 diabetes, glycemic traits, and the risk of keratoconus. METHODS: We used a two-sample Mendelian randomization (MR) design based on gen...

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Autores principales: Zhu, Xueying, Cheng, Dan, Ruan, Kaiming, Shen, Meixiao, Ye, Yufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658005/
https://www.ncbi.nlm.nih.gov/pubmed/38020157
http://dx.doi.org/10.3389/fmed.2023.1264061
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author Zhu, Xueying
Cheng, Dan
Ruan, Kaiming
Shen, Meixiao
Ye, Yufeng
author_facet Zhu, Xueying
Cheng, Dan
Ruan, Kaiming
Shen, Meixiao
Ye, Yufeng
author_sort Zhu, Xueying
collection PubMed
description PURPOSE: The relationship between diabetes mellitus and keratoconus remains controversial. This study aimed to assess the potential causal relationships among type 2 diabetes, glycemic traits, and the risk of keratoconus. METHODS: We used a two-sample Mendelian randomization (MR) design based on genome-wide association summary statistics. Fasting glucose, proinsulin levels, adiponectin, hemoglobin A1c (HbA1c) and type 2 diabetes with and without body mass index (BMI) adjustment were used as exposures and keratoconus was used as the outcome. MR analysis was performed using the inverse-variance weighted method, MR-Egger regression method, weighted-mode method, weighted median method and the MR-pleiotropy residual sum and outlier test (PRESSO). RESULTS: Results showed that genetically predicted lower fasting glucose were significantly associated with a higher risk of keratoconus [IVW: odds ratio (OR) = 0.382; 95% confidence interval (CI) = 0.261–0.560; p = 8.162 × 10(−7)]. Genetically predicted lower proinsulin levels were potentially linked to a higher risk of keratoconus (IVW: OR = 0.739; 95% CI = 0.568–0.963; p = 0.025). In addition, genetically predicted type 2 diabetes negatively correlated with keratoconus (IVW: BMI-unadjusted: OR = 0.869; 95% CI = 0.775–0.974, p = 0.016; BMI-adjusted: OR = 0.880, 95% CI = 0.789–0.982, p = 0.022). These associations were further corroborated by the evidence from all sensitivity analyses. CONCLUSION: These findings provide genetic evidence that higher fasting glucose levels are associated with a lower risk of keratoconus. However, further studies are required to confirmed this hypothesis and to understand the mechanisms underlying this putative causative relationship.
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spelling pubmed-106580052023-11-06 Causal relationships between type 2 diabetes, glycemic traits and keratoconus Zhu, Xueying Cheng, Dan Ruan, Kaiming Shen, Meixiao Ye, Yufeng Front Med (Lausanne) Medicine PURPOSE: The relationship between diabetes mellitus and keratoconus remains controversial. This study aimed to assess the potential causal relationships among type 2 diabetes, glycemic traits, and the risk of keratoconus. METHODS: We used a two-sample Mendelian randomization (MR) design based on genome-wide association summary statistics. Fasting glucose, proinsulin levels, adiponectin, hemoglobin A1c (HbA1c) and type 2 diabetes with and without body mass index (BMI) adjustment were used as exposures and keratoconus was used as the outcome. MR analysis was performed using the inverse-variance weighted method, MR-Egger regression method, weighted-mode method, weighted median method and the MR-pleiotropy residual sum and outlier test (PRESSO). RESULTS: Results showed that genetically predicted lower fasting glucose were significantly associated with a higher risk of keratoconus [IVW: odds ratio (OR) = 0.382; 95% confidence interval (CI) = 0.261–0.560; p = 8.162 × 10(−7)]. Genetically predicted lower proinsulin levels were potentially linked to a higher risk of keratoconus (IVW: OR = 0.739; 95% CI = 0.568–0.963; p = 0.025). In addition, genetically predicted type 2 diabetes negatively correlated with keratoconus (IVW: BMI-unadjusted: OR = 0.869; 95% CI = 0.775–0.974, p = 0.016; BMI-adjusted: OR = 0.880, 95% CI = 0.789–0.982, p = 0.022). These associations were further corroborated by the evidence from all sensitivity analyses. CONCLUSION: These findings provide genetic evidence that higher fasting glucose levels are associated with a lower risk of keratoconus. However, further studies are required to confirmed this hypothesis and to understand the mechanisms underlying this putative causative relationship. Frontiers Media S.A. 2023-11-06 /pmc/articles/PMC10658005/ /pubmed/38020157 http://dx.doi.org/10.3389/fmed.2023.1264061 Text en Copyright © 2023 Zhu, Cheng, Ruan, Shen and Ye. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Medicine
Zhu, Xueying
Cheng, Dan
Ruan, Kaiming
Shen, Meixiao
Ye, Yufeng
Causal relationships between type 2 diabetes, glycemic traits and keratoconus
title Causal relationships between type 2 diabetes, glycemic traits and keratoconus
title_full Causal relationships between type 2 diabetes, glycemic traits and keratoconus
title_fullStr Causal relationships between type 2 diabetes, glycemic traits and keratoconus
title_full_unstemmed Causal relationships between type 2 diabetes, glycemic traits and keratoconus
title_short Causal relationships between type 2 diabetes, glycemic traits and keratoconus
title_sort causal relationships between type 2 diabetes, glycemic traits and keratoconus
topic Medicine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658005/
https://www.ncbi.nlm.nih.gov/pubmed/38020157
http://dx.doi.org/10.3389/fmed.2023.1264061
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