Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes

INTRODUCTION: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles. To date, there has been few studies on the metabolic dynamics and the mechanism underlying the re...

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Detalles Bibliográficos
Autores principales: Duan, Wenyi, Yang, Can, Cao, Xiangmei, Wei, Chunyan, Chen, Kunsong, Li, Xian, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658238/
https://www.ncbi.nlm.nih.gov/pubmed/36496174
http://dx.doi.org/10.1016/j.jare.2022.12.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658238/
https://www.ncbi.nlm.nih.gov/pubmed/36496174
http://dx.doi.org/10.1016/j.jare.2022.12.003

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