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Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes
INTRODUCTION: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles. To date, there has been few studies on the metabolic dynamics and the mechanism underlying the re...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658238/ https://www.ncbi.nlm.nih.gov/pubmed/36496174 http://dx.doi.org/10.1016/j.jare.2022.12.003 |