Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

Staphylococcus aureus is widely recognized as a highly hazardous pathogen that poses significant threats to food safety and public health. This study aimed to assess the prevalence, antimicrobial resistance, and genetic characteristics of S. aureus isolates recovered from 288 frozen flour and rice p...

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Detalles Bibliográficos
Autores principales: Chang, Jiang, Zhang, Yi, Zhang, Zengfeng, Chen, Bo, He, Shoukui, Zhan, Zeqiang, Zhong, Nan, Tian, Xiaorong, Kang, Shimo, Arunachalam, Kannappan, Shi, Chunlei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660022/
https://www.ncbi.nlm.nih.gov/pubmed/38021263
http://dx.doi.org/10.1016/j.crfs.2023.100631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660022/
https://www.ncbi.nlm.nih.gov/pubmed/38021263
http://dx.doi.org/10.1016/j.crfs.2023.100631

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