Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (Froriepia subpinnata) extract on the physicochemical properties of cheese

In this study, pectin-coated nanoliposomes containing Gijavash extract were used to formulate cheese and evaluate its shelf life, physicochemical, and sensory aspects. The study used a central composite design with three independent variables to prepare the cheese. The results showed that the optima...

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Detalles Bibliográficos
Autores principales: Mohammadi, Farzad, Yousefi, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660039/
https://www.ncbi.nlm.nih.gov/pubmed/38027869
http://dx.doi.org/10.1016/j.heliyon.2023.e21564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660039/
https://www.ncbi.nlm.nih.gov/pubmed/38027869
http://dx.doi.org/10.1016/j.heliyon.2023.e21564

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