Safety evaluation of the food enzyme phospholipase A(2) from the genetically modified Aspergillus niger strain PLA

The food enzyme phospholipase A(2) (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is produced with the genetically modified Aspergillus niger strain PLA by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the pro...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Rainieri, Sandra, di Piazza, Giulio, de Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660768/
https://www.ncbi.nlm.nih.gov/pubmed/38027447
http://dx.doi.org/10.2903/j.efsa.2023.8400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660768/
https://www.ncbi.nlm.nih.gov/pubmed/38027447
http://dx.doi.org/10.2903/j.efsa.2023.8400

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