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Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches
The consumption of red wine induces headaches in some subjects who can drink other alcoholic beverages without suffering. The cause for this effect has been attributed to a number of components, often the high level of phenolics in red wine, but a mechanism has been elusive. Some alcohol consumers e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662156/ https://www.ncbi.nlm.nih.gov/pubmed/37985790 http://dx.doi.org/10.1038/s41598-023-46203-y |