Hepatitis E virus neutralization by porcine serum antibodies

The consumption of raw or undercooked meat products poses a serious risk for human hepatitis E virus (HEV) infections. In many high-income countries, domestic pigs and wild boars represent the main animal reservoirs for HEV and are usually identified by reverse transcription-PCR and antibody enzyme-...

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Detalles Bibliográficos
Autores principales: Gremmel, Nele, Keuling, Oliver, Eiden, Martin, Groschup, Martin H., Johne, Reimar, Becher, Paul, Baechlein, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Virology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662371/
https://www.ncbi.nlm.nih.gov/pubmed/37823649
http://dx.doi.org/10.1128/jcm.00373-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662371/
https://www.ncbi.nlm.nih.gov/pubmed/37823649
http://dx.doi.org/10.1128/jcm.00373-23

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