Tracking the effect of roasting and fermentation on the metabolites of licorice root (Glycyrrhiza glabra L.) using UPLC-MS analysis combined with multivariate statistical analysis

BACKGROUND: Roasting, honey-roasting and fermentation are the most common pre-processing procedures of licorice roots. They were shown to noticeably change the composition of extracts. In this work, the common alterations in licorice secondary metabolites by processing were interpreted. Comprehensiv...

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Detalles Bibliográficos
Autores principales: Takla, Sarah S., Shawky, Eman, Mahgoub, Yasmin A., Darwish, Reham S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662527/
https://www.ncbi.nlm.nih.gov/pubmed/37986059
http://dx.doi.org/10.1186/s12906-023-04239-7

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