Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia

Despite its high nutritional quality, fish is a highly perishable food item. This study aimed at assessing the microbial quality and safety of fresh and semicooked Nile tilapia fish fillets and the food safety practices of fish handlers in Hawassa City. The microbial load of 40 for each of raw and s...

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Detalles Bibliográficos
Autores principales: Admasu, Fasika, Mikru, Abraham, Balkew, Kassaye, Adane, Million
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663099/
https://www.ncbi.nlm.nih.gov/pubmed/38021089
http://dx.doi.org/10.1155/2023/5866719

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