Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients

The objective of this research was to develop a nutritionally-enriched gummy jelly product incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm syrup (NPS), a nutrients-rich sweetener with a low glycemic index. A gummy jelly product was developed based on sensory acc...

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Detalles Bibliográficos
Autores principales: Palachum, Wilawan, Klangbud, Wiyada Kwanhian, Chisti, Yusuf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663921/
https://www.ncbi.nlm.nih.gov/pubmed/38027860
http://dx.doi.org/10.1016/j.heliyon.2023.e21873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663921/
https://www.ncbi.nlm.nih.gov/pubmed/38027860
http://dx.doi.org/10.1016/j.heliyon.2023.e21873

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