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Determinants of Malnutrition among Elderly Women Living in Institutional Care
BACKGROUND: Healthy aging and well-being are largely influenced by nutrition. OBJECTIVE: The objective of the study was to evaluate the risk of malnutrition in elderly women residing in institutional care and its contributing factors. METHODOLOGY: One hundred institutionalized women aged 60 years an...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664058/ https://www.ncbi.nlm.nih.gov/pubmed/38029033 http://dx.doi.org/10.4103/jmh.jmh_26_23 |
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author | Moses, Jessica Subashini John, Sheila Monica, Sarah Jane Priyadarshini, S. |
author_facet | Moses, Jessica Subashini John, Sheila Monica, Sarah Jane Priyadarshini, S. |
author_sort | Moses, Jessica Subashini |
collection | PubMed |
description | BACKGROUND: Healthy aging and well-being are largely influenced by nutrition. OBJECTIVE: The objective of the study was to evaluate the risk of malnutrition in elderly women residing in institutional care and its contributing factors. METHODOLOGY: One hundred institutionalized women aged 60 years and above were screened for malnutrition using Mini Nutritional Assessment (MNA) tool. Details on sociodemographic profile, physical activity, medical conditions, and food habits were gathered through researcher administered survey method. RESULTS: The study participants had an average height of 149.70 cm (±7.31), weight of 50.72 kg (±9.11), body mass index of 22.77 kg/m(2) (±4.68), body fat percentage of 31.30% (±8.99), mid-arm circumference of 27.36 cm (±7.84), calf circumference of 30.11 cm (±7.51), MNA score of 10.42 (±4.06), and hand grip strength score of 18.69 kg/lbs (±3.80). Upon analyzing the MNA scores, it was found that 9% of elderly women were well nourished, 62% were at risk of malnutrition, and 29% were malnourished. A significant difference was observed in the mean MNA scores (P < 0.05). Age, education level, body fat percentage, appetite, and dental problems were significantly associated with malnutrition (P < 0.05). CONCLUSION: Geriatric residents in old-age homes require adequate nutrition to maintain health. This can be achieved by providing individualized meal planning, reducing barriers to eating, and incorporating nutrient-dense foods. |
format | Online Article Text |
id | pubmed-10664058 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Wolters Kluwer - Medknow |
record_format | MEDLINE/PubMed |
spelling | pubmed-106640582023-04-01 Determinants of Malnutrition among Elderly Women Living in Institutional Care Moses, Jessica Subashini John, Sheila Monica, Sarah Jane Priyadarshini, S. J Midlife Health Original Article BACKGROUND: Healthy aging and well-being are largely influenced by nutrition. OBJECTIVE: The objective of the study was to evaluate the risk of malnutrition in elderly women residing in institutional care and its contributing factors. METHODOLOGY: One hundred institutionalized women aged 60 years and above were screened for malnutrition using Mini Nutritional Assessment (MNA) tool. Details on sociodemographic profile, physical activity, medical conditions, and food habits were gathered through researcher administered survey method. RESULTS: The study participants had an average height of 149.70 cm (±7.31), weight of 50.72 kg (±9.11), body mass index of 22.77 kg/m(2) (±4.68), body fat percentage of 31.30% (±8.99), mid-arm circumference of 27.36 cm (±7.84), calf circumference of 30.11 cm (±7.51), MNA score of 10.42 (±4.06), and hand grip strength score of 18.69 kg/lbs (±3.80). Upon analyzing the MNA scores, it was found that 9% of elderly women were well nourished, 62% were at risk of malnutrition, and 29% were malnourished. A significant difference was observed in the mean MNA scores (P < 0.05). Age, education level, body fat percentage, appetite, and dental problems were significantly associated with malnutrition (P < 0.05). CONCLUSION: Geriatric residents in old-age homes require adequate nutrition to maintain health. This can be achieved by providing individualized meal planning, reducing barriers to eating, and incorporating nutrient-dense foods. Wolters Kluwer - Medknow 2023 2023-09-18 /pmc/articles/PMC10664058/ /pubmed/38029033 http://dx.doi.org/10.4103/jmh.jmh_26_23 Text en Copyright: © 2023 Journal of Mid-life Health https://creativecommons.org/licenses/by-nc-sa/4.0/This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Moses, Jessica Subashini John, Sheila Monica, Sarah Jane Priyadarshini, S. Determinants of Malnutrition among Elderly Women Living in Institutional Care |
title | Determinants of Malnutrition among Elderly Women Living in Institutional Care |
title_full | Determinants of Malnutrition among Elderly Women Living in Institutional Care |
title_fullStr | Determinants of Malnutrition among Elderly Women Living in Institutional Care |
title_full_unstemmed | Determinants of Malnutrition among Elderly Women Living in Institutional Care |
title_short | Determinants of Malnutrition among Elderly Women Living in Institutional Care |
title_sort | determinants of malnutrition among elderly women living in institutional care |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664058/ https://www.ncbi.nlm.nih.gov/pubmed/38029033 http://dx.doi.org/10.4103/jmh.jmh_26_23 |
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