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Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans
[Image: see text] Methyleugenol (ME), found in numerous plants and spices, is a rodent carcinogen and is classified as “possibly carcinogenic to humans”. The hypothesis of a carcinogenic risk for humans is supported by the observation of ME-derived DNA adducts in almost all human liver and lung samp...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664145/ https://www.ncbi.nlm.nih.gov/pubmed/37875262 http://dx.doi.org/10.1021/acs.chemrestox.3c00212 |
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author | Nieschalke, Kai Bergau, Nick Jessel, Sönke Seidel, Albrecht Baldermann, Susanne Schreiner, Monika Abraham, Klaus Lampen, Alfonso Monien, Bernhard H. Kleuser, Burkhard Glatt, Hansruedi Schumacher, Fabian |
author_facet | Nieschalke, Kai Bergau, Nick Jessel, Sönke Seidel, Albrecht Baldermann, Susanne Schreiner, Monika Abraham, Klaus Lampen, Alfonso Monien, Bernhard H. Kleuser, Burkhard Glatt, Hansruedi Schumacher, Fabian |
author_sort | Nieschalke, Kai |
collection | PubMed |
description | [Image: see text] Methyleugenol (ME), found in numerous plants and spices, is a rodent carcinogen and is classified as “possibly carcinogenic to humans”. The hypothesis of a carcinogenic risk for humans is supported by the observation of ME-derived DNA adducts in almost all human liver and lung samples examined. Therefore, a risk assessment of ME is needed. Unfortunately, biomarkers of exposure for epidemiological studies are not yet available. We hereby present the first detection of N-acetyl-l-cysteine conjugates (mercapturic acids) of ME in human urine samples after consumption of a popular ME-containing meal, pasta with basil pesto. We synthesized mercapturic acid conjugates of ME, identified the major product as N-acetyl-S-[3′-(3,4-dimethoxyphenyl)allyl]-l-cysteine (E-3′-MEMA), and developed methods for its extraction and LC–MS/MS quantification in human urine. For conducting an exposure study in humans, a basil cultivar with a suitable ME content was grown for the preparation of basil pesto. A defined meal containing 100 g of basil pesto, corresponding to 1.7 mg ME, was served to 12 participants, who collected the complete urine at defined time intervals for 48 h. Using d(6)-E-3′-MEMA as an internal standard for LC–MS/MS quantification, we were able to detect E-3′-MEMA in urine samples of all participants collected after the ME-containing meal. Excretion was maximal between 2 and 6 h after the meal and was completed within about 12 h (concentrations below the limit of detection). Excreted amounts were only between 1 and 85 ppm of the ME intake, indicating that the ultimate genotoxicant, 1′-sulfooxy-ME, is formed to a subordinate extent or is not efficiently detoxified by glutathione conjugation and subsequent conversion to mercapturic acids. Both explanations may apply cumulatively, with the ubiquitous detection of ME DNA adducts in human lung and liver specimens arguing against an extremely low formation of 1′-sulfooxy-ME. Taken together, we hereby present the first noninvasive human biomarker reflecting an internal exposure toward reactive ME species. |
format | Online Article Text |
id | pubmed-10664145 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-106641452023-11-22 Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans Nieschalke, Kai Bergau, Nick Jessel, Sönke Seidel, Albrecht Baldermann, Susanne Schreiner, Monika Abraham, Klaus Lampen, Alfonso Monien, Bernhard H. Kleuser, Burkhard Glatt, Hansruedi Schumacher, Fabian Chem Res Toxicol [Image: see text] Methyleugenol (ME), found in numerous plants and spices, is a rodent carcinogen and is classified as “possibly carcinogenic to humans”. The hypothesis of a carcinogenic risk for humans is supported by the observation of ME-derived DNA adducts in almost all human liver and lung samples examined. Therefore, a risk assessment of ME is needed. Unfortunately, biomarkers of exposure for epidemiological studies are not yet available. We hereby present the first detection of N-acetyl-l-cysteine conjugates (mercapturic acids) of ME in human urine samples after consumption of a popular ME-containing meal, pasta with basil pesto. We synthesized mercapturic acid conjugates of ME, identified the major product as N-acetyl-S-[3′-(3,4-dimethoxyphenyl)allyl]-l-cysteine (E-3′-MEMA), and developed methods for its extraction and LC–MS/MS quantification in human urine. For conducting an exposure study in humans, a basil cultivar with a suitable ME content was grown for the preparation of basil pesto. A defined meal containing 100 g of basil pesto, corresponding to 1.7 mg ME, was served to 12 participants, who collected the complete urine at defined time intervals for 48 h. Using d(6)-E-3′-MEMA as an internal standard for LC–MS/MS quantification, we were able to detect E-3′-MEMA in urine samples of all participants collected after the ME-containing meal. Excretion was maximal between 2 and 6 h after the meal and was completed within about 12 h (concentrations below the limit of detection). Excreted amounts were only between 1 and 85 ppm of the ME intake, indicating that the ultimate genotoxicant, 1′-sulfooxy-ME, is formed to a subordinate extent or is not efficiently detoxified by glutathione conjugation and subsequent conversion to mercapturic acids. Both explanations may apply cumulatively, with the ubiquitous detection of ME DNA adducts in human lung and liver specimens arguing against an extremely low formation of 1′-sulfooxy-ME. Taken together, we hereby present the first noninvasive human biomarker reflecting an internal exposure toward reactive ME species. American Chemical Society 2023-10-24 /pmc/articles/PMC10664145/ /pubmed/37875262 http://dx.doi.org/10.1021/acs.chemrestox.3c00212 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Nieschalke, Kai Bergau, Nick Jessel, Sönke Seidel, Albrecht Baldermann, Susanne Schreiner, Monika Abraham, Klaus Lampen, Alfonso Monien, Bernhard H. Kleuser, Burkhard Glatt, Hansruedi Schumacher, Fabian Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans |
title | Urinary Excretion
of Mercapturic Acids of the Rodent
Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled
Exposure Study in Humans |
title_full | Urinary Excretion
of Mercapturic Acids of the Rodent
Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled
Exposure Study in Humans |
title_fullStr | Urinary Excretion
of Mercapturic Acids of the Rodent
Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled
Exposure Study in Humans |
title_full_unstemmed | Urinary Excretion
of Mercapturic Acids of the Rodent
Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled
Exposure Study in Humans |
title_short | Urinary Excretion
of Mercapturic Acids of the Rodent
Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled
Exposure Study in Humans |
title_sort | urinary excretion
of mercapturic acids of the rodent
carcinogen methyleugenol after a single meal of basil pesto: a controlled
exposure study in humans |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664145/ https://www.ncbi.nlm.nih.gov/pubmed/37875262 http://dx.doi.org/10.1021/acs.chemrestox.3c00212 |
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