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Editorial: Food of the future: underutilized foods
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664921/ https://www.ncbi.nlm.nih.gov/pubmed/38024377 http://dx.doi.org/10.3389/fnut.2023.1307856 |
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author | Sood, Salej Malhotra, Nikhil Tripathi, Kuldeep Laibach, Natalie Rosero, Amparo |
author_facet | Sood, Salej Malhotra, Nikhil Tripathi, Kuldeep Laibach, Natalie Rosero, Amparo |
author_sort | Sood, Salej |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10664921 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-106649212023-01-01 Editorial: Food of the future: underutilized foods Sood, Salej Malhotra, Nikhil Tripathi, Kuldeep Laibach, Natalie Rosero, Amparo Front Nutr Nutrition Frontiers Media S.A. 2023-11-07 /pmc/articles/PMC10664921/ /pubmed/38024377 http://dx.doi.org/10.3389/fnut.2023.1307856 Text en Copyright © 2023 Sood, Malhotra, Tripathi, Laibach and Rosero. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Sood, Salej Malhotra, Nikhil Tripathi, Kuldeep Laibach, Natalie Rosero, Amparo Editorial: Food of the future: underutilized foods |
title | Editorial: Food of the future: underutilized foods |
title_full | Editorial: Food of the future: underutilized foods |
title_fullStr | Editorial: Food of the future: underutilized foods |
title_full_unstemmed | Editorial: Food of the future: underutilized foods |
title_short | Editorial: Food of the future: underutilized foods |
title_sort | editorial: food of the future: underutilized foods |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664921/ https://www.ncbi.nlm.nih.gov/pubmed/38024377 http://dx.doi.org/10.3389/fnut.2023.1307856 |
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