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Editorial: Food of the future: underutilized foods

Detalles Bibliográficos
Autores principales:	Sood, Salej, Malhotra, Nikhil, Tripathi, Kuldeep, Laibach, Natalie, Rosero, Amparo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664921/ https://www.ncbi.nlm.nih.gov/pubmed/38024377 http://dx.doi.org/10.3389/fnut.2023.1307856

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