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Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major

Selenoneine, 2-selenyl-N(α), N(α), N(α)-trimethyl-(L)-histidine, is the major organic selenium compound in marine fish. To characterize biological antioxidant function of selenoneine in fish, the accumulation of selenoneine and other selenium compounds, i. e., sodium selenite and selenomethionine, i...

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Autores principales: Shimokawa, Yutaro, Abe, Kanako, Ohura, Mami, Yamamoto, Manae, Ando, Hitoshi, Tohfuku, Takuma, Yamashita, Michiaki, Kondo, Masakazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665234/
https://www.ncbi.nlm.nih.gov/pubmed/37462899
http://dx.doi.org/10.1007/s10126-023-10215-6
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author Shimokawa, Yutaro
Abe, Kanako
Ohura, Mami
Yamamoto, Manae
Ando, Hitoshi
Tohfuku, Takuma
Yamashita, Michiaki
Kondo, Masakazu
author_facet Shimokawa, Yutaro
Abe, Kanako
Ohura, Mami
Yamamoto, Manae
Ando, Hitoshi
Tohfuku, Takuma
Yamashita, Michiaki
Kondo, Masakazu
author_sort Shimokawa, Yutaro
collection PubMed
description Selenoneine, 2-selenyl-N(α), N(α), N(α)-trimethyl-(L)-histidine, is the major organic selenium compound in marine fish. To characterize biological antioxidant function of selenoneine in fish, the accumulation of selenoneine and other selenium compounds, i. e., sodium selenite and selenomethionine, in the muscle and other tissues of red seabream. We reared red seabream by feeding of 1% dry pellet containing of sodium selenite, selenomethionine, or selenoneine of body weight twice a day for 4 weeks. After that, we replaced to 1% of normal commercial dry pellet of body weight twice a day for 1 week from the selenium supplementation, and tissue distribution of total selenium was determined. Selenium supplementation with selenoneine, selenomethionine, and sodium selenite enhanced selenium accumulation in the white muscle, kidney, and hepatopancreas in comparison with the control group. By the dietary intake of selenoneine, total selenium concentrations were increased in the white muscle, heart, kidney, spleen, hepatopancreas, brain, and blood cells in a dose-dependent manner during the trials after 2 weeks. Dietary intake of selenoneine as well as sodium selenite and selenomethionine reduced oxidation–reduction potential (ORP). Selenoneine concentrations in the white muscle and blood cells were accumulated for 4 weeks by the selenoneine intake, whereas selenoneine concentration was not elevated by the intake of selenomethionine and sodium selenite, suggesting that tissue selenoneine levels might be derived from only selenoneine-containing diet. The uptake factor of selenoneine from the artificial feed containing selenoneine was calculated to be 0.0062 in the white muscle and 4.0 in the blood. The half-life of total selenium in the blood cells and white muscle were estimated to be 60 days in the white muscle and 30 days in the blood. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10126-023-10215-6.
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spelling pubmed-106652342023-07-18 Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major Shimokawa, Yutaro Abe, Kanako Ohura, Mami Yamamoto, Manae Ando, Hitoshi Tohfuku, Takuma Yamashita, Michiaki Kondo, Masakazu Mar Biotechnol (NY) Research Selenoneine, 2-selenyl-N(α), N(α), N(α)-trimethyl-(L)-histidine, is the major organic selenium compound in marine fish. To characterize biological antioxidant function of selenoneine in fish, the accumulation of selenoneine and other selenium compounds, i. e., sodium selenite and selenomethionine, in the muscle and other tissues of red seabream. We reared red seabream by feeding of 1% dry pellet containing of sodium selenite, selenomethionine, or selenoneine of body weight twice a day for 4 weeks. After that, we replaced to 1% of normal commercial dry pellet of body weight twice a day for 1 week from the selenium supplementation, and tissue distribution of total selenium was determined. Selenium supplementation with selenoneine, selenomethionine, and sodium selenite enhanced selenium accumulation in the white muscle, kidney, and hepatopancreas in comparison with the control group. By the dietary intake of selenoneine, total selenium concentrations were increased in the white muscle, heart, kidney, spleen, hepatopancreas, brain, and blood cells in a dose-dependent manner during the trials after 2 weeks. Dietary intake of selenoneine as well as sodium selenite and selenomethionine reduced oxidation–reduction potential (ORP). Selenoneine concentrations in the white muscle and blood cells were accumulated for 4 weeks by the selenoneine intake, whereas selenoneine concentration was not elevated by the intake of selenomethionine and sodium selenite, suggesting that tissue selenoneine levels might be derived from only selenoneine-containing diet. The uptake factor of selenoneine from the artificial feed containing selenoneine was calculated to be 0.0062 in the white muscle and 4.0 in the blood. The half-life of total selenium in the blood cells and white muscle were estimated to be 60 days in the white muscle and 30 days in the blood. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10126-023-10215-6. Springer US 2023-07-18 2023 /pmc/articles/PMC10665234/ /pubmed/37462899 http://dx.doi.org/10.1007/s10126-023-10215-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research
Shimokawa, Yutaro
Abe, Kanako
Ohura, Mami
Yamamoto, Manae
Ando, Hitoshi
Tohfuku, Takuma
Yamashita, Michiaki
Kondo, Masakazu
Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
title Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
title_full Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
title_fullStr Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
title_full_unstemmed Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
title_short Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
title_sort nutritional supplementation and enhanced antioxidant function by dietary intake of selenoneine and other selenium compounds in red seabream pagrus major
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665234/
https://www.ncbi.nlm.nih.gov/pubmed/37462899
http://dx.doi.org/10.1007/s10126-023-10215-6
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