Cargando…
Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading macromolecular organic compounds. We investigated the dynamics of metabolite profiles, bacterial and fungal communities and their interactions during ferm...
Autores principales: | Zhang, Guanghai, Zhao, Lu, Li, Wei, Yao, Heng, Lu, Canhua, Zhao, Gaokun, Wu, Yuping, Li, Yongping, Kong, Guanghui |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665287/ https://www.ncbi.nlm.nih.gov/pubmed/37991629 http://dx.doi.org/10.1186/s13568-023-01642-8 |
Ejemplares similares
-
Widely targeted metabolomic analysis reveals that volatile metabolites in cigar tobacco leaves dynamically change during fermentation
por: Fan, Jiaohong, et al.
Publicado: (2023) -
Microbial and enzymatic changes in cigar tobacco leaves during air-curing and fermentation
por: Zhang, Qing, et al.
Publicado: (2023) -
Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation
por: Wu, Qiaoyin, et al.
Publicado: (2023) -
Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi
por: Chen, Yuyong, et al.
Publicado: (2022) -
Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset
por: Seboka, Dereba Workineh, et al.
Publicado: (2023)