Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review

INTRODUCTION: There exists a correlation between obesity and the consumption of an excessive amount of calories, with a particular association between the intake of saturated and trans fats and an elevated body mass index. Omega-3 fatty acids, specifically eicosapentaenoic and docosahexaenoic acids,...

Descripción completa

Detalles Bibliográficos
Autores principales: Sandoval, Cristian, Nahuelqueo, Karen, Mella, Luciana, Recabarren, Blanca, Souza-Mello, Vanessa, Farías, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665854/
https://www.ncbi.nlm.nih.gov/pubmed/38024342
http://dx.doi.org/10.3389/fnut.2023.1288804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665854/
https://www.ncbi.nlm.nih.gov/pubmed/38024342
http://dx.doi.org/10.3389/fnut.2023.1288804

Ejemplares similares