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The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
A widespread sense of the unsustainability of the food system has taken hold in recent years, leading to calls for fundamental change. The role of animal agriculture is central to many of these debates, leading to interest in the possibility of a “protein transition,” whereby the production and cons...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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National Academy of Sciences
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666110/ https://www.ncbi.nlm.nih.gov/pubmed/37956280 http://dx.doi.org/10.1073/pnas.2207782120 |