Cargando…
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666940/ https://www.ncbi.nlm.nih.gov/pubmed/38022875 |
| _version_ | 1785139150578515968 |
|---|---|
| author | Raspor, Peter Smole Možina, Sonja Vovk, Irena |
| author_facet | Raspor, Peter Smole Možina, Sonja Vovk, Irena |
| author_sort | Raspor, Peter |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10666940 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106669402023-09-01 Raspor, Peter Smole Možina, Sonja Vovk, Irena Food Technol Biotechnol Afterword University of Zagreb Faculty of Food Technology and Biotechnology 2023-09 2023-09 /pmc/articles/PMC10666940/ /pubmed/38022875 Text en Authors https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Afterword Raspor, Peter Smole Možina, Sonja Vovk, Irena |
| topic | Afterword |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666940/ https://www.ncbi.nlm.nih.gov/pubmed/38022875 |