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Detalles Bibliográficos
Autores principales:	Raspor, Peter, Smole Možina, Sonja, Vovk, Irena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:	Afterword
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666940/ https://www.ncbi.nlm.nih.gov/pubmed/38022875

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