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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods(§)

Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients. The development of tailor-made foods involves the evaluation of individual componen...

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Detalles Bibliográficos
Autores principales: Berdejo, Daniel, García-Gonzalo, Diego, Oulahal, Nadia, Denkova-Kostova, Rositsa, Shopska, Vesela, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666941/
https://www.ncbi.nlm.nih.gov/pubmed/38022877
http://dx.doi.org/10.17113/ftb.61.03.23.8013