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Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456)
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666947/ https://www.ncbi.nlm.nih.gov/pubmed/38022889 http://dx.doi.org/10.17113/ftb.60.03.22.7456_corrig.61(3) |
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author | Vejayan, Jaya Bathmanathan, Rupbansraaj Tuan Said, Sharifah Aminah Chakravarthi, Srikumar Ibrahim, Halijah |
author_facet | Vejayan, Jaya Bathmanathan, Rupbansraaj Tuan Said, Sharifah Aminah Chakravarthi, Srikumar Ibrahim, Halijah |
author_sort | Vejayan, Jaya |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10666947 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
record_format | MEDLINE/PubMed |
spelling | pubmed-106669472023-09-01 Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) Vejayan, Jaya Bathmanathan, Rupbansraaj Tuan Said, Sharifah Aminah Chakravarthi, Srikumar Ibrahim, Halijah Food Technol Biotechnol Corrigendum University of Zagreb Faculty of Food Technology and Biotechnology 2023-09 2023-09 /pmc/articles/PMC10666947/ /pubmed/38022889 http://dx.doi.org/10.17113/ftb.60.03.22.7456_corrig.61(3) Text en Authors https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Corrigendum Vejayan, Jaya Bathmanathan, Rupbansraaj Tuan Said, Sharifah Aminah Chakravarthi, Srikumar Ibrahim, Halijah Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
title | Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
title_full | Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
title_fullStr | Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
title_full_unstemmed | Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
title_short | Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
title_sort | corrigendum to: fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities (published: food technol. biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456) |
topic | Corrigendum |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666947/ https://www.ncbi.nlm.nih.gov/pubmed/38022889 http://dx.doi.org/10.17113/ftb.60.03.22.7456_corrig.61(3) |
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