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Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion

Purple rice, locally known as “Cẩm” rice, is cultivated in the southern region of Vietnam. The bran of “Cẩm” rice is often disregarded and underutilized; nevertheless, it harbours substantial nutritive value, particularly in terms of antioxidant compounds. Additionally, sonication, an emerging and “...

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Detalles Bibliográficos
Autores principales:	Loan, Le Thi Kim, Thuy, Nguyen Minh, Van Tai, Ngo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667058/ https://www.ncbi.nlm.nih.gov/pubmed/38025393 http://dx.doi.org/10.1155/2023/1086185

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