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Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold
BACKGROUND: With the growth of the Internet, social media platforms have emerged as major sources of medical information. We assessed the reliability, quality, and accuracy of the most-viewed YouTube videos containing information on the effect of vitamin C on the common cold. METHODS: The YouTube vi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Korean Academy of Family Medicine
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667075/ https://www.ncbi.nlm.nih.gov/pubmed/37848367 http://dx.doi.org/10.4082/kjfm.23.0093 |
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author | Park, Donghwi Kwak, Sang Gyu Kim, Saeyoon Chang, Min Cheol |
author_facet | Park, Donghwi Kwak, Sang Gyu Kim, Saeyoon Chang, Min Cheol |
author_sort | Park, Donghwi |
collection | PubMed |
description | BACKGROUND: With the growth of the Internet, social media platforms have emerged as major sources of medical information. We assessed the reliability, quality, and accuracy of the most-viewed YouTube videos containing information on the effect of vitamin C on the common cold. METHODS: The YouTube videos were searched on August 1, 2022, using the keywords: (“ascorbic acid” OR “vitamin C” OR “Sodium Ascorbate” OR “L-ascorbic”) AND “common cold”. The 30 most-viewed videos were included in our study. The reliability and quality of the videos were analyzed using modified DISCERN and Global Quality Scales, respectively. When the videos included at least one correct or inaccurate scientific statement about the effect of vitamin C on the common cold, they were classified as accurate or misleading videos, respectively; those without any pertinent information were considered neither accurate nor misleading. If a video contained both accurate and inaccurate statements, it was classified as misleading. RESULTS: Of the 30 most-viewed videos, 73% were unreliable, and 67% contained misleading information and were of a poor quality. Of these 30 videos, 14 videos were produced and posted by customers who were not specialized in medicine or nutrition. Moreover, these videos were of significantly lower reliability, quality, and accuracy than those produced by nutrition or fitness channels or by medical or nutrition professionals. CONCLUSION: The reliability, quality, and accuracy of videos uploaded by non-professionals were low. Therefore, video creators should upload reliable, high-quality videos to ensure the dissemination of accurate medical information. |
format | Online Article Text |
id | pubmed-10667075 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Korean Academy of Family Medicine |
record_format | MEDLINE/PubMed |
spelling | pubmed-106670752023-11-01 Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold Park, Donghwi Kwak, Sang Gyu Kim, Saeyoon Chang, Min Cheol Korean J Fam Med Original Article BACKGROUND: With the growth of the Internet, social media platforms have emerged as major sources of medical information. We assessed the reliability, quality, and accuracy of the most-viewed YouTube videos containing information on the effect of vitamin C on the common cold. METHODS: The YouTube videos were searched on August 1, 2022, using the keywords: (“ascorbic acid” OR “vitamin C” OR “Sodium Ascorbate” OR “L-ascorbic”) AND “common cold”. The 30 most-viewed videos were included in our study. The reliability and quality of the videos were analyzed using modified DISCERN and Global Quality Scales, respectively. When the videos included at least one correct or inaccurate scientific statement about the effect of vitamin C on the common cold, they were classified as accurate or misleading videos, respectively; those without any pertinent information were considered neither accurate nor misleading. If a video contained both accurate and inaccurate statements, it was classified as misleading. RESULTS: Of the 30 most-viewed videos, 73% were unreliable, and 67% contained misleading information and were of a poor quality. Of these 30 videos, 14 videos were produced and posted by customers who were not specialized in medicine or nutrition. Moreover, these videos were of significantly lower reliability, quality, and accuracy than those produced by nutrition or fitness channels or by medical or nutrition professionals. CONCLUSION: The reliability, quality, and accuracy of videos uploaded by non-professionals were low. Therefore, video creators should upload reliable, high-quality videos to ensure the dissemination of accurate medical information. Korean Academy of Family Medicine 2023-11 2023-10-18 /pmc/articles/PMC10667075/ /pubmed/37848367 http://dx.doi.org/10.4082/kjfm.23.0093 Text en Copyright © 2023 The Korean Academy of Family Medicine https://creativecommons.org/licenses/by-nc/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Park, Donghwi Kwak, Sang Gyu Kim, Saeyoon Chang, Min Cheol Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold |
title | Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold |
title_full | Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold |
title_fullStr | Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold |
title_full_unstemmed | Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold |
title_short | Content Analysis of YouTube Videos on the Effect of Vitamin C on Common Cold |
title_sort | content analysis of youtube videos on the effect of vitamin c on common cold |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667075/ https://www.ncbi.nlm.nih.gov/pubmed/37848367 http://dx.doi.org/10.4082/kjfm.23.0093 |
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