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Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa
INTRODUCTION: The chronic inflammatory skin disease Hidradenitis suppurativa (HS) is strongly associated with Crohn’s Disease (CD). HS and CD share clinical similarities and similar inflammatory pathways are upregulated in both conditions. Increased prevalence of inflammatory disease in industrialis...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667482/ https://www.ncbi.nlm.nih.gov/pubmed/38029085 http://dx.doi.org/10.3389/fmicb.2023.1289374 |
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author | Cronin, Peter McCarthy, Siobhan Hurley, Cian Ghosh, Tarini Shankar Cooney, Jakki C. Tobin, Ann-Marie Murphy, Michelle O’Connor, Eibhlís M. Shanahan, Fergus O’Toole, Paul W. |
author_facet | Cronin, Peter McCarthy, Siobhan Hurley, Cian Ghosh, Tarini Shankar Cooney, Jakki C. Tobin, Ann-Marie Murphy, Michelle O’Connor, Eibhlís M. Shanahan, Fergus O’Toole, Paul W. |
author_sort | Cronin, Peter |
collection | PubMed |
description | INTRODUCTION: The chronic inflammatory skin disease Hidradenitis suppurativa (HS) is strongly associated with Crohn’s Disease (CD). HS and CD share clinical similarities and similar inflammatory pathways are upregulated in both conditions. Increased prevalence of inflammatory disease in industrialised nations has been linked to the Western diet. However, gut microbiota composition and diet interaction have not been compared in HS and CD. METHODS: Here we compared the fecal microbiota (16S rRNA gene amplicon sequencing) and habitual diet of previously reported subjects with HS (n = 55), patients with CD (n = 102) and controls (n = 95). RESULTS AND DISCUSSION: Patients with HS consumed a Western diet similar to patients with CD. Meanwhile, habitual diet in HS and CD was significantly different to controls. Previously, we detected differences in microbiota composition among patients with HS from that of controls. We now show that 40% of patients with HS had a microbiota configuration similar to that of CD, characterised by the enrichment of pathogenic genera (Enterococcus, Veillonella and Escherichia_Shigella) and the depletion of putatively beneficial genera (Faecalibacterium). The remaining 60% of patients with HS harboured a normal microbiota similar to that of controls. Antibiotics, which are commonly used to treat HS, were identified as a co-varying with differences in microbiota composition. We examined the levels of several inflammatory markers highlighting that growth-arrest specific 6 (Gas6), which has anti-inflammatory potential, were significantly lower in the 40% of patients with HS who had a CD microbiota configuration. Levels of the pro-inflammatory cytokine IL-12, which is a modulator of intestinal inflammation in CD, were negatively correlated with the abundance of health-associated genera in patients with HS. In conclusion, the fecal microbiota may help identify patients with HS who are at greater risk for development of CD. |
format | Online Article Text |
id | pubmed-10667482 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-106674822023-11-10 Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa Cronin, Peter McCarthy, Siobhan Hurley, Cian Ghosh, Tarini Shankar Cooney, Jakki C. Tobin, Ann-Marie Murphy, Michelle O’Connor, Eibhlís M. Shanahan, Fergus O’Toole, Paul W. Front Microbiol Microbiology INTRODUCTION: The chronic inflammatory skin disease Hidradenitis suppurativa (HS) is strongly associated with Crohn’s Disease (CD). HS and CD share clinical similarities and similar inflammatory pathways are upregulated in both conditions. Increased prevalence of inflammatory disease in industrialised nations has been linked to the Western diet. However, gut microbiota composition and diet interaction have not been compared in HS and CD. METHODS: Here we compared the fecal microbiota (16S rRNA gene amplicon sequencing) and habitual diet of previously reported subjects with HS (n = 55), patients with CD (n = 102) and controls (n = 95). RESULTS AND DISCUSSION: Patients with HS consumed a Western diet similar to patients with CD. Meanwhile, habitual diet in HS and CD was significantly different to controls. Previously, we detected differences in microbiota composition among patients with HS from that of controls. We now show that 40% of patients with HS had a microbiota configuration similar to that of CD, characterised by the enrichment of pathogenic genera (Enterococcus, Veillonella and Escherichia_Shigella) and the depletion of putatively beneficial genera (Faecalibacterium). The remaining 60% of patients with HS harboured a normal microbiota similar to that of controls. Antibiotics, which are commonly used to treat HS, were identified as a co-varying with differences in microbiota composition. We examined the levels of several inflammatory markers highlighting that growth-arrest specific 6 (Gas6), which has anti-inflammatory potential, were significantly lower in the 40% of patients with HS who had a CD microbiota configuration. Levels of the pro-inflammatory cytokine IL-12, which is a modulator of intestinal inflammation in CD, were negatively correlated with the abundance of health-associated genera in patients with HS. In conclusion, the fecal microbiota may help identify patients with HS who are at greater risk for development of CD. Frontiers Media S.A. 2023-11-10 /pmc/articles/PMC10667482/ /pubmed/38029085 http://dx.doi.org/10.3389/fmicb.2023.1289374 Text en Copyright © 2023 Cronin, McCarthy, Hurley, Ghosh, Cooney, Tobin, Murphy, O’Connor, Shanahan and O’Toole. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Cronin, Peter McCarthy, Siobhan Hurley, Cian Ghosh, Tarini Shankar Cooney, Jakki C. Tobin, Ann-Marie Murphy, Michelle O’Connor, Eibhlís M. Shanahan, Fergus O’Toole, Paul W. Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa |
title | Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa |
title_full | Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa |
title_fullStr | Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa |
title_full_unstemmed | Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa |
title_short | Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa |
title_sort | comparative diet-gut microbiome analysis in crohn’s disease and hidradenitis suppurativa |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667482/ https://www.ncbi.nlm.nih.gov/pubmed/38029085 http://dx.doi.org/10.3389/fmicb.2023.1289374 |
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