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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain
SIMPLE SUMMARY: Butter consumption has grown in recent years in Europe, and for some time now, a wide range of butters have been available on the market with a marked variability, due either to the species of origin or the manufacturing process. Applying the same analytical techniques to all, we ass...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668682/ https://www.ncbi.nlm.nih.gov/pubmed/38003176 http://dx.doi.org/10.3390/ani13223559 |