Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin

SIMPLE SUMMARY: This study focused on evaluating the impact of different alternative lipid sources in the diet of meat quails. The researchers investigated nutrient metabolism, performance, carcass characteristics, and meat quality. Two experiments were conducted, the first of which analyzed the ene...

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Detalles Bibliográficos
Autores principales: Valentim, Jean Kaique, Garcia, Rodrigo Garófallo, de Castro Burbarelli, Maria Fernanda, de Léo, Rosa Aparecida Reis, de Sousa Ferreira, Rafael, Calderano, Arele Arlindo, Lima, Ideraldo Luiz, de Souza Nascimento, Karina Márcia Ribeiro, da Silva, Thiago Rodrigues, Albino, Luiz Fernando Teixeira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668738/
https://www.ncbi.nlm.nih.gov/pubmed/38003090
http://dx.doi.org/10.3390/ani13223472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668738/
https://www.ncbi.nlm.nih.gov/pubmed/38003090
http://dx.doi.org/10.3390/ani13223472

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