Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status

SIMPLE SUMMARY: The rational use of agriculture and agro-industrial by-products in ruminant nutrition contributes to greater respect for the environment in addition to a better final product quality. Artichoke crops are widespread in the Mediterranean region but mostly not properly valued. Previous...

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Detalles Bibliográficos
Autores principales: Monllor, Paula, Zemzmi, Jihed, Muelas, Raquel, Roca, Amparo, Sendra, Esther, Romero, Gema, Díaz, José Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668740/
https://www.ncbi.nlm.nih.gov/pubmed/38003201
http://dx.doi.org/10.3390/ani13223585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668740/
https://www.ncbi.nlm.nih.gov/pubmed/38003201
http://dx.doi.org/10.3390/ani13223585

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