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Anthocyanins: Molecular Aspects on Their Neuroprotective Activity

Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are known for their potent antioxidant properties and have been linked to various health benefits. Upon consumption, anthocyanins are quickly absorbed and can penetrate the blood–brain barrier (BBB). Researc...

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Detalles Bibliográficos
Autores principales:	Zaa, César A., Marcelo, Álvaro J., An, Zhiqiang, Medina-Franco, José L., Velasco-Velázquez, Marco A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669056/ https://www.ncbi.nlm.nih.gov/pubmed/38002280 http://dx.doi.org/10.3390/biom13111598

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