Cargando…
Dietary Canthaxanthin Supplementation Promotes the Laying Rate and Follicular Development of Huaixiang Hens
SIMPLE SUMMARY: Huaixiang chicken is a famous local broiler in China. It has excellent meat quality, but its disadvantage is a low laying rate. At present, improving the laying rate of poultry via nutritional regulation has attracted the extensive attention of researchers. Canthaxanthin(CX) is a ket...
Autores principales: | Zhao, Zhuangzhi, Wu, Jiang, Liu, Yuan, Zhuang, Yijie, Yan, Haoguo, Xiao, Mei, Zhang, Li, An, Lilong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669059/ https://www.ncbi.nlm.nih.gov/pubmed/37997976 http://dx.doi.org/10.3390/biology12111375 |
Ejemplares similares
-
The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022) -
Effects and Mechanisms Investigation of Heat Stress on Egg Yolk Quality in Huaixiang Chickens
por: Chen, Yuxia, et al.
Publicado: (2023) -
The effect of light on follicular development in laying hens
por: Cheng, Shi Bin, et al.
Publicado: (2021) -
Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders
por: Bonagurio, L.P., et al.
Publicado: (2022) -
Interactions between canthaxanthin and lipid membranes — possible mechanisms of canthaxanthin toxicity
por: Sujak, Agnieszka
Publicado: (2009)