Cargando…

Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine

Dental caries is one of the most prevalent chronic diseases globally in both children and adults. This study investigated the potential of industrial sweet orange waste extracts (ISOWE) as a substitute for chlorhexidine (CHX) in managing dental caries. First, the cytotoxicity of ISOWE (40, 80, 120 m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Saha, Suvro, Boesch, Christine, Maycock, Joanne, Wood, Simon, Do, Thuy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669069/ https://www.ncbi.nlm.nih.gov/pubmed/38002290 http://dx.doi.org/10.3390/biom13111607

Ejemplares similares

Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms
por: Saha, Suvro, et al.
Publicado: (2023)

Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
por: Zacarías-Garcia, Jaime, et al.
Publicado: (2023)

Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy
por: Liu, Xin, et al.
Publicado: (2023)

Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach
por: Fujimori, Anderson S. S., et al.
Publicado: (2023)

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion
por: Sun, Peng, et al.
Publicado: (2020)

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice
por: Rios-Romero, Evelyn Alicia, et al.
Publicado: (2021)

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects
por: Papandreou, Dimitrios, et al.
Publicado: (2019)

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice
por: Panitsa, Athanasia, et al.
Publicado: (2021)

Enzyme-treated orange pomace alters acute glycemic response to orange juice
por: Huang, Yancui, et al.
Publicado: (2019)

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
por: Colás-Medà, Pilar, et al.
Publicado: (2021)

Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
por: Li, Qili, et al.
Publicado: (2021)

Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis
por: Zhou, Qi, et al.
Publicado: (2020)

Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
por: Sánchez-Martínez, José David, et al.
Publicado: (2022)

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration
por: Mejia, Jaime A. Arboleda, et al.
Publicado: (2021)

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
por: Grubišić, Sanja, et al.
Publicado: (2022)

Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells
por: Jannat, Susoma, et al.
Publicado: (2016)

Oil of Sweet Orange: A Possible Role in Carcinogenesis
por: Roe, F. J. C.
Publicado: (1959)

Effects of Deficit Irrigation and Huanglongbing on Sweet Orange Trees
por: da Silva, Jefferson Rangel, et al.
Publicado: (2021)

Efficacy of various solutions in preventing orange-brown precipitate formed during alternate use of sodium hypochlorite and chlorhexidine: An in vitro study
por: Chhabra, Naveen, et al.
Publicado: (2018)

A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties
por: Caruso, Paola, et al.
Publicado: (2021)

Texas Sour Orange Juice Used in Scaffolds for Tissue Engineering
por: Akia, Mandana, et al.
Publicado: (2018)

Porous Carbon Materials Obtained by the Hydrothermal Carbonization of Orange Juice
por: Veltri, Francesco, et al.
Publicado: (2020)

Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
por: Rodrigues, Pedro V., et al.
Publicado: (2022)

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
por: Pérez-Cid, Benita, et al.
Publicado: (2022)

Transcriptome Analysis of Citrus Dwarfing Viroid Induced Dwarfing Phenotype of Sweet Orange on Trifoliate Orange Rootstock
por: Lavagi-Craddock, Irene, et al.
Publicado: (2022)

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
por: Qiao, Yu, et al.
Publicado: (2008)

Transcriptional profile of sweet orange in response to chitosan and salicylic acid
por: Coqueiro, Danila Souza Oliveira, et al.
Publicado: (2015)

Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
por: Oloniyo, Rebecca Olajumoke, et al.
Publicado: (2021)

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
por: Shehata, Mohamed G., et al.
Publicado: (2021)

Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
por: Asgary, Sedigheh, et al.
Publicado: (2014)

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
por: Dala-Paula, Bruno M., et al.
Publicado: (2019)

Rationale for reconsidering current regulations restricting use of hybrids in orange juice
por: Stover, Ed, et al.
Publicado: (2020)

Surface Evaluation of Aligners after Immersion in Coca-Cola and Orange Juice
por: Warnecki, Maciej, et al.
Publicado: (2022)

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
por: Wang, Kewen, et al.
Publicado: (2023)

Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice
por: Kantala, Chatchawan, et al.
Publicado: (2022)

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
por: Han, Ruixian, et al.
Publicado: (2021)

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
por: Wanjuu, Cecilia, et al.
Publicado: (2018)

Genetic transformation of sweet oranges to over-express SABP2 gene
por: Attílio, Lísia Borges, et al.
Publicado: (2014)

Prediction and functional analysis of the sweet orange protein-protein interaction network
por: Ding, Yu-Duan, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_vm0jv8jhqqfrhrm3hpg4sj9vli