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Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

The antioxidant effect of cuttlefish (Sepia officinalis) ink (CFI) was analysed in the present study. A model system consisting of minced seabream (Sparus aurata) muscle and different concentrations of an aqueous extract of CFI was subjected to a heat (50 °C) treatment for 12 days. The effects of th...

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Detalles Bibliográficos
Autores principales:	Trigo, Marcos, Paz, David, Bote, Antía, Aubourg, Santiago P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669169/ https://www.ncbi.nlm.nih.gov/pubmed/38001849 http://dx.doi.org/10.3390/antiox12111996

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