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Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br(2) as the titrant, and biamperometric detection of the endpoint via Br(2) excess. CDAC i...

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Detalles Bibliográficos
Autores principales:	Siano, Francesco, Sammarco, Anna Sofia, Fierro, Olga, Castaldo, Domenico, Caruso, Tonino, Picariello, Gianluca, Vasca, Ermanno
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669202/ https://www.ncbi.nlm.nih.gov/pubmed/38001816 http://dx.doi.org/10.3390/antiox12111963

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