A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture

Although overconsumption of high-fat foods is a major driver of weight gain, the neural mechanisms that link the oral sensory properties of dietary fat to reward valuation and eating behavior remain unclear. Here we combine novel food-engineering approaches with functional neuroimaging to show that...

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Detalles Bibliográficos
Autores principales: Khorisantono, Putu A., Huang (黃飛揚), Fei-Yang, Sutcliffe, Michael P. F., Fletcher, Paul C., Farooqi, I. Sadaf, Grabenhorst, Fabian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society for Neuroscience 2023
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669766/
https://www.ncbi.nlm.nih.gov/pubmed/37845034
http://dx.doi.org/10.1523/JNEUROSCI.1473-23.2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669766/
https://www.ncbi.nlm.nih.gov/pubmed/37845034
http://dx.doi.org/10.1523/JNEUROSCI.1473-23.2023

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