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Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia

Honey is of scientific interest mainly due to its health-promoting and antibacterial properties, which are also associated with its floral origins. However, the methods for confirming honey floral origins are quite limited and require improvements. One method suggested in the search for a multi-meth...

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Autores principales: Labsvards, Kriss Davids, Rudovica, Vita, Borisova, Anastasija, Kokina, Kristina, Bertins, Maris, Naumenko, Jevgenija, Viksna, Arturs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670016/
https://www.ncbi.nlm.nih.gov/pubmed/38002149
http://dx.doi.org/10.3390/foods12224091
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author Labsvards, Kriss Davids
Rudovica, Vita
Borisova, Anastasija
Kokina, Kristina
Bertins, Maris
Naumenko, Jevgenija
Viksna, Arturs
author_facet Labsvards, Kriss Davids
Rudovica, Vita
Borisova, Anastasija
Kokina, Kristina
Bertins, Maris
Naumenko, Jevgenija
Viksna, Arturs
author_sort Labsvards, Kriss Davids
collection PubMed
description Honey is of scientific interest mainly due to its health-promoting and antibacterial properties, which are also associated with its floral origins. However, the methods for confirming honey floral origins are quite limited and require improvements. One method suggested in the search for a multi-method approach to evaluating the floral origins of Latvian honey is inductively coupled plasma mass spectrometry (ICP-MS). This study investigated the multi-element profile of 83 honey samples of well-specified floral origins. The main findings included using Ba, Ca, Cs, Fe, and Rb as indicator elements for heather honey. The chemometric evaluation supported the use of ICP-MS for distinguishing heather honey from other types of honey. The Latvian polyfloral honey multi-element profile was defined and compared to honey samples with other geographical origins. Additionally, the multi-element profiles of buckwheat, clover, and polyfloral honey proteins were investigated to clarify whether the majority of elements were bound with proteins or not. Preliminary results indicated that Ca, K, Mg, Mn, Na, and Sr were mainly found in non-protein-bound forms, while the majority of Al, Cu, Ni, and Zn were in the form of large chemical structures (>10 kDa).
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spelling pubmed-106700162023-11-11 Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia Labsvards, Kriss Davids Rudovica, Vita Borisova, Anastasija Kokina, Kristina Bertins, Maris Naumenko, Jevgenija Viksna, Arturs Foods Article Honey is of scientific interest mainly due to its health-promoting and antibacterial properties, which are also associated with its floral origins. However, the methods for confirming honey floral origins are quite limited and require improvements. One method suggested in the search for a multi-method approach to evaluating the floral origins of Latvian honey is inductively coupled plasma mass spectrometry (ICP-MS). This study investigated the multi-element profile of 83 honey samples of well-specified floral origins. The main findings included using Ba, Ca, Cs, Fe, and Rb as indicator elements for heather honey. The chemometric evaluation supported the use of ICP-MS for distinguishing heather honey from other types of honey. The Latvian polyfloral honey multi-element profile was defined and compared to honey samples with other geographical origins. Additionally, the multi-element profiles of buckwheat, clover, and polyfloral honey proteins were investigated to clarify whether the majority of elements were bound with proteins or not. Preliminary results indicated that Ca, K, Mg, Mn, Na, and Sr were mainly found in non-protein-bound forms, while the majority of Al, Cu, Ni, and Zn were in the form of large chemical structures (>10 kDa). MDPI 2023-11-11 /pmc/articles/PMC10670016/ /pubmed/38002149 http://dx.doi.org/10.3390/foods12224091 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Labsvards, Kriss Davids
Rudovica, Vita
Borisova, Anastasija
Kokina, Kristina
Bertins, Maris
Naumenko, Jevgenija
Viksna, Arturs
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
title Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
title_full Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
title_fullStr Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
title_full_unstemmed Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
title_short Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
title_sort multi-element profile characterization of monofloral and polyfloral honey from latvia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670016/
https://www.ncbi.nlm.nih.gov/pubmed/38002149
http://dx.doi.org/10.3390/foods12224091
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