Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs

The effects of different dietary n-6/n-3 polyunsaturated fatty acids (PUFA) ratios and gender on key carcass traits, as well as the nutritional and technological quality of lipids in medium–heavy pig tissues have been poorly studied. To investigate the subject, 24 Large White, barrows and gilts, eve...

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Detalles Bibliográficos
Autores principales: Minelli, Giovanna, D’Ambra, Katia, Macchioni, Paolo, Lo Fiego, Domenico Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670070/
https://www.ncbi.nlm.nih.gov/pubmed/38002164
http://dx.doi.org/10.3390/foods12224106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670070/
https://www.ncbi.nlm.nih.gov/pubmed/38002164
http://dx.doi.org/10.3390/foods12224106

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