Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells

The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and nitrogen species (ROS and RNS). Olive (Olea europaea L.) pomace is a by-product...

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Detalles Bibliográficos
Autores principales: Schmidt, Luana, Vargas, Bruna Krieger, Monteiro, Camila Sant’Anna, Pappis, Lauren, Mello, Renius de Oliveira, Machado, Alencar Kolinski, Emanuelli, Tatiana, Ayub, Marco Antônio Zachia, Moreira, José Cláudio Fonseca, Augusti, Paula Rossini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670107/
https://www.ncbi.nlm.nih.gov/pubmed/38002106
http://dx.doi.org/10.3390/foods12224048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670107/
https://www.ncbi.nlm.nih.gov/pubmed/38002106
http://dx.doi.org/10.3390/foods12224048

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